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Sindhi Kadhi Recipe

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Sindhi Kadhi
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

Mixed vegetables harmoniously cooked in gramflour and assorted curries and masalas. Serve with aloo tuk and boiled rice.

Ingredients of Sindhi Kadhi

  • 1/4 cup oil
  • 1/4 tsp asafoetida
  • 1 Tbsp coriander seeds-crushed coarse
  • 1 tsp fenugreek seeds
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 7-8 curry leaves
  • 1 Tbsp ginger-finely chopped
  • 1/4 cup gram flour
  • 1 Tbsp salt
  • 1/2 tsp turmeric powder
  • 2-3 green chillies-slit
  • 1/4 tsp chilli powder
  • 5 cups water
  • 2 cups mixed vegetables-cut small
  • 1 cup tomato-grated
  • 4-5 pieces kokum
  • 2 Tbsp chopped coriander leaves

How to Make Sindhi Kadhi

  1. In a heavy-based pan, heat oil, add asafoetida, coriander seeds, fenugreek seeds, mustard seeds, cumin seeds and curry leaves.
  2. Fry till the seeds splutter and then add the ginger and sauté over high flame to a light brown colour.
  3. Mix in the gram flour and sauté till the mixture tends to collect together.
  4. Add salt, turmeric, green chillies and chilli powder and mix well.
  5. Gradually add water, stirring continuously so that no lumps are formed. Bring to a boil.
  6. Add tomatoes and blend well. Stir-in the mixed vegetables and kokum, simmer till the vegetables are cooked through.
  7. Serve garnished with coriander leaves.
Nutritional Information
Calories 153.6 Kcal
  • 9.2gCarbs
  • 11.3gFats
  • 0.0mgCholesterol
  • 3.5gProtein
  • N/AFiber
Calcium: 79.9 mgSodium: 1759.0 mgPotassium: 206.8 mg

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