Besan Kadhi Recipe

 
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Besan Kadhi
How to make Besan Kadhi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

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About Besan Kadhi Recipe | Kadhi Pakori Recipe: Kadhi is a popular North Indian dish, made with besan and dahi as main ingredients along with various spices and pakodas dipped in it. A popular lunch recipe across North Indian homes, Kadhi is best relished along with come cooked rice.

Ingredients of Besan Kadhi Recipe: This tasty Besan Kadhi has fried chickpea pakoris in a beautiful seasoned pool of chickpea gravy, when served along with steamed rice this makes for a great summer meal.

Ingredients of Besan Kadhi

  • 3 Cups yogurt
  • 1 cup gram flour
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • to taste salt
  • 1 tsp garam masala
  • 6 cups water
  • 1/4 cup oil
  • 1/2 tsp asafoetida
  • 2 tsp cumin seeds
  • 5-6 Whole red chillies
  • For tempering:
  • 1 tbsp clarified butter
  • 1 tsp chilli powder
  • For the pakoris:
  • 1 cup gram flour
  • 1 tsp salt
  • 1/2 cup oil

How to Make Besan Kadhi

  • 1.Mix the chickpea flour, turmeric, chilli powder, salt and garam masala.
  • 2.Add yogurt gradually to this mixture to form a smooth paste, and then add the water.
  • 3.Heat the oil in a large, heavy-based pan; add the asafoetida, cumin seeds and the whole red chillies.
  • 4.When the cumin seeds begin to splutter, add the flour and yogurt mixture and bring to a boil.
  • 5.Simmer over a low heat till it thickens a bit.
  • Prepare the pakoris:
  • 1.Mix the ingredients listed above into a smooth batter with enough water to form a thick dropping consistency. Let the batter rest for at least 15 minutes.
  • 2.In a frying pan, heat 1/2 cup of oil.
  • 3.Beat the pakori mixture till light and fluffy and add teaspoons full of the mixture.
  • 4.Reduce heat to medium and fry the pakoris.
  • 5.When the pakoris fluff up, and the base becomes golden-brown, turn them over and brown on the other side.
  • 6.Scoop out the pakoris from the oil and drop them into a kadahi. Repeat this procedure with the rest of the mixture.
  • 7.Transfer the hot kadahi into a serving dish.
  • 8.Heat the clarified butter, add the chilli powder and pour over the kadahi immediately to garnish.
Nutritional Information
  • 35.60Carbs
  • 44.790Fats
  • N/ACholestrol
  • 17.18560Protien
  • N/AFiber
Calories: 616 Kcal 0Iron: 4.11 0Sodium: 1059 0Potassium: 669.4 Mg
Key Ingredients: yogurt, gram flour, turmeric, chilli powder, salt, garam masala, water, oil, asafoetida, cumin seeds, Whole red chillies, clarified butter, chilli powder, gram flour, salt, oil

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