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Spicy Chicken

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Spicy Chicken
  • Chef:
  • Recipe Servings: 4
  • Cook Time:
  • Tender chicken chunks spiked with the best of Indian spices. Fiery and flavour packed, this is one of our classics. Fireworks on a plate, not to be missed!


  • 75 ml mustard oil
  • 1 tsp onion seeds (kalonjee)
  • 1 tsp fennel seeds (saunf)
  • 2 Tbsp garlic, chopped
  • 200 gm onion, chopped
  • 150 gm tomatoes, chopped
  • 1 tsp ginger, chopped
  • 2-3 green chillies
  • 2 Tbsp curry leaves
  • 1 kg chicken leg cubes, boneless
  • 1 Tbsp tomato paste
  • 1 Tbsp red chilli powder
  • 1 tsp black pepper, crushed
  • 1 tsp cumin powder, roasted
  • Salt to taste
  • 1 pinch black salt
  • 20 gm fresh coriander
  • 10 gm mint


  1. Heat mustard oil. Add onion seeds and fennel seeds. Once they release flavor, add chopped garlic. Saute for a while.
  2. Add the chopped onion, tomato, ginger and green chillies. Stir fry until the onion turns brownish.
  3. Meanwhile, fry curry leaves and crush them.
  4. Add the boneless chicken cubes, tomato paste and stir for a while.
  5. Add the other dry spices and mix well.
  6. Cook on a low flame, with a lid on top for about 10 minutes.
  7. Add the crushed curry leaves and mix well.
  8. Serve the dish garnished with fresh coriander and mint.

Ashutosh kumar »» 8 months ago »»

awsme test .... love it

Vaishali Tailor »» 7 months ago »»

I made it,we all love it.I did't have mustard oil and use canola oil but still testy.