NDTVBusinessHindiMoviesCricketHealthFoodTechAutoAppsPrimeArtWeddings

Spicy Chicken Recipe

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add Review
Google Plus
Spicy Chicken
  • Chef:
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

Tender chicken chunks spiked with the best of Indian spices. Fiery and flavour packed, this is one of our classics. Fireworks on a plate, not to be missed!

Ingredients of Spicy Chicken

  • 75 ml mustard oil
  • 1 tsp onion seeds (kalonjee)
  • 1 tsp fennel seeds (saunf)
  • 2 Tbsp garlic, chopped
  • 200 gm onion, chopped
  • 150 gm tomatoes, chopped
  • 1 tsp ginger, chopped
  • 2-3 green chillies
  • 2 Tbsp curry leaves
  • 1 kg chicken leg cubes, boneless
  • 1 Tbsp tomato paste
  • 1 Tbsp red chilli powder
  • 1 tsp black pepper, crushed
  • 1 tsp cumin powder, roasted
  • Salt to taste
  • 1 pinch black salt
  • 20 gm fresh coriander
  • 10 gm mint

How to Make Spicy Chicken

  1. Heat mustard oil. Add onion seeds and fennel seeds. Once they release flavor, add chopped garlic. Saute for a while.
  2. Add the chopped onion, tomato, ginger and green chillies. Stir fry until the onion turns brownish.
  3. Meanwhile, fry curry leaves and crush them.
  4. Add the boneless chicken cubes, tomato paste and stir for a while.
  5. Add the other dry spices and mix well.
  6. Cook on a low flame, with a lid on top for about 10 minutes.
  7. Add the crushed curry leaves and mix well.
  8. Serve the dish garnished with fresh coriander and mint.
Nutritional Information
Calories 519.0 Kcal
  • 10.6gCarbs
  • 27.0gFats
  • 175mgCholesterol
  • 55.7gProtein
  • N/AFiber
Phosphorous: 494.5 mgSodium: 791.1 mgPotassium: 779.0 mg

 star_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement