In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency.Key Ingredients: gram flour
In a glass make add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture.
Grease the steaming tin with 2 drops of oil and por the mixture into it. Steam for about 15-20 minutes or till cooked.
In a pan, add oil, mustard seeds, curry leaves and red chillies. Let it splutter.
Pour the tadka over the prepared dhokla.
Cut into pieces and serve.
, citric acid
, baking powder
, vegetable oil
, red chilli
, mustard seeds
, dried red chilli
, curry leaves