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Steamed Dhokla

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Steamed Dhokla
  • Chef:
  • Recipe Servings: 2
  • Cook Time:
  • Steamed healthy dhokla made in minutes using besan with a colorful tempering.

Ingredients

  • 1 cup gram flour (besan)
  • 1 Tbsp citric acid
  • 1 Tbsp sugar
  • Salt to taste
  • Pinch of turmeric
  • Water to make batter
  • 1 Tbsp fruit salt/ baking powder, dissolved in water

  • For the Tadka:
  • 1 Tbsp oil
  • 1/2 Tbsp mustard seeds
  • 1 dried red chilli
  • 7-8 curry leaves

Method

  1. In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency.
  2. In a glass make add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture.
  3. Grease the steaming tin with 2 drops of oil and por the mixture into it. Steam for about 15-20 minutes or till cooked.
  4. In a pan, add oil, mustard seeds, curry leaves and red chillies. Let it splutter.
  5. Pour the tadka over the prepared dhokla.
  6. Cut into pieces and serve.
Key Ingredients: gram flour, citric acid, sugar, Salt, turmeric, Water, baking powder, vegetable oil, red chilli, mustard seeds, dried red chilli, curry leaves

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