Steamed Dhokla Recipe

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Steamed Dhokla
  • Chef:
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

Steamed healthy dhokla made in minutes using besan with a colorful tempering.

Ingredients of Steamed Dhokla

  • 1 cup gram flour (besan)
  • 1 Tbsp citric acid
  • 1 Tbsp sugar
  • Salt to taste
  • Pinch of turmeric
  • Water to make batter
  • 1 Tbsp fruit salt/ baking powder, dissolved in water

  • For the Tadka:
  • 1 Tbsp oil
  • 1/2 Tbsp mustard seeds
  • 1 dried red chilli
  • 7-8 curry leaves

How to Make Steamed Dhokla

  1. In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency.
  2. In a glass make add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture.
  3. Grease the steaming tin with 2 drops of oil and por the mixture into it. Steam for about 15-20 minutes or till cooked.
  4. In a pan, add oil, mustard seeds, curry leaves and red chillies. Let it splutter.
  5. Pour the tadka over the prepared dhokla.
  6. Cut into pieces and serve.
Nutritional Information
Calories 286.2 Kcal
  • 35.4gCarbs
  • 10.9gFats
  • 0.0mgCholesterol
  • 10.9gProtein
  • N/AFiber
Magnesium: 76.3 mgPhosphorous: 166.2 mgPotassium: 389.1 mg
Key Ingredients: gram flour, citric acid, sugar, Salt, turmeric, Water, baking powder, vegetable oil, red chilli, mustard seeds, dried red chilli, curry leaves

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