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Tomato Caper Bruschetta Recipe

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Tomato Caper Bruschetta
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  • Recipe Servings: 3
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Fresh tomatoes are combined with capers with garden green parsley and a kick of balsamic vinegar. Top it on bread and you are good to go with it!

Ingredients of Tomato Caper Bruschetta

  • 2 medium tomatoes, finely chopped
  • 8-10 capers
  • 1 baguette, cut into slices and toasted
  • Salt to taste
  • Crushed black peppercorns to taste
  • 2 Tbsp chopped fresh parsley
  • 1 Tbsp balsamic vinegar

How to Make Tomato Caper Bruschetta

  1. Combine tomatoes, capers, salt, crushed peppercorns, parsley and balsamic vinegar in a bowl and mix well.
  2. Top bread slices with the tomato mixture and serve immediately.