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Tomato Chicken Curry

 star_red.pngstar_red.pngstar_red.png3 stars based on 3 reviews

Tomato Chicken Curry

Tomato Chicken Curry

Chef

:Suresh Kumar, Kakke Da Dhaba, Connaught Place, Delhi

Recipe Servings

:6

Recipe Cook Time

:40 Minutes
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Curried chicken in a smooth gravy of tomatoes and spices from the famous dhaba in Connaught Place, Delhi.

Ingredients

  • 1 chicken - skinned and jointed

    2 Tbsp oil/ butter

    2 ground onions

    1/2 tsp kashmiri mirch

    1.5 Tbsp roasted, ground fennel seeds

    1 tsp ginger powder

    3 large tomatoes - skinned, deseeded and chopped

    2 cloves

    2 large cardamoms

    350 ml water/ stock

Method

Fry the chicken in hot oil for 5 minutes to seal. Remove from pan.

In the same oil, saute onions until golden brown in color.

Add the chilli powder, fennel seeds and ginger powder.

Stir well and season with salt.

Add tomatoes to the pan.

Stir in cloves and cardamoms.

Cook for 5 minutes before adding water/ stock.

Bring to a boil. Return chicken to the pan and simmer over a gentle flame until tender. Strain the juices and serve with the chicken.

Key Ingredients: Tomato, Chicken, vegetable oil, butter, onion, kashmiri mirch, fennel, dry ginger powder, cloves, black cardamom


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