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Whole Wheat Cake

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Whole Wheat Cake
  • Recipe Servings: 6
  • Cook Time:
  • A cake made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts.


  • For 7inches - 8 inches round cake tin: Oven temp: 350 F- 180 C
  • 1 cup whole wheat flour
  • 1 cup jaggery or Gur ki shakkar (lal shakkar)
  • 1.5 tsp baking powder
  • 1/3 cup oil
  • 2 eggs
  • 1/2 cup water
  • 1/2 tsp almond essence
  • 1/2 cup walnuts-chopped and dusted with flour


  1. Place the flour, jaggery, baking powder, oil and eggs in a bowl and beat well.
  2. Add the water and almond essence. Beat till smooth. Mix in the walnuts.
  3. Place the mixture into the tin and bake in the pre-heated oven for 35-40 minutes or till a knife pierced in comes out clean.