Whole Wheat Cake Recipe

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Whole Wheat Cake
  • Recipe Servings: 6
    Prep Time:
  • Cook Time:
    Total Cook Time:

A cake made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts.

Ingredients of Whole Wheat Cake

  • For 7inches - 8 inches round cake tin: Oven temp: 350 F- 180 C
  • 1 cup whole wheat flour
  • 1 cup jaggery or Gur ki shakkar (lal shakkar)
  • 1.5 tsp baking powder
  • 1/3 cup oil
  • 2 eggs
  • 1/2 cup water
  • 1/2 tsp almond essence
  • 1/2 cup walnuts-chopped and dusted with flour

How to Make Whole Wheat Cake

  1. Place the flour, jaggery, baking powder, oil and eggs in a bowl and beat well.
  2. Add the water and almond essence. Beat till smooth. Mix in the walnuts.
  3. Place the mixture into the tin and bake in the pre-heated oven for 35-40 minutes or till a knife pierced in comes out clean.
Nutritional Information
Calories 345.6 Kcal
  • 40.1gCarbs
  • 17.6gFats
  • 0.0mgCholesterol
  • 6.4gProtein
  • N/AFiber
Magnesium: 57.7 mgPhosphorous: 160.3 mgPotassium: 68.2 mg
Key Ingredients: eggs, whole wheat, butter, sugar