Why do you want to go out and buy yourself some coffee? A large cuppa coffee at the breakfast table made at home on a wintery morning. Bliss.
A hot comforting beverage that hails from the beautiful Kashmir. Kahwa leaves simmered in water with cinnamon, cardamom and the added crunchiness of almonds.
A hot milk beverage flavored with saffron and cardamom.
A non-alcoholic savory beverage with tomato juice, worcestershire sauce, tobasco, black pepper, salt and celery.
Sweet and creamy, with the kick of alcohol, this beverage is perfect for winters giving you something delicious to sip on as well as warming you up from within.
Cream and vanilla essence adds that extra tang to this banana shake.
Kick start your morning with a hot cup of instant coffee.
Irish coffee is a bewitching combination of sweet, whisky-laced coffee through softly-whipped cream. Very simple, very indulgent, very delicious.
This recipe hails from South India. A very famous coffee which is filtered through a perforated container, mixed with some milk and served foamy.
Negroni is a classic cocktail stirred up with gin. Relish a balance of sweet, savoury and bitter flavours, in one elegant drink.
A refreshing beverage, lemongrass tea is delightfully healthy. The citrusy flavours of lemongrass blend beautifully and make a delicious cup of herbal tea.
Coca-Cola has been the No. 1 beverage maker in Japan for half a century, but it's not thanks to the popularity of Coke. Instead, the American soft-drink brand has adapted to the quirky ways this ...
Coca-Cola is trying to sell more of its flagship beverage by suggesting the cola can accompany a wide range of meals, rather than just the fast food and pizza with which it's a mainstay.
The Indian food and beverage sector, which is currently growing at 23 to 24 per cent annually, is likely to touch Rs 3.80 lakh crore by 2017, according to a survey.
Besides the numerous festivities, winter is also a time when the body craves for hot and sizzling food and beverages, almost perpetually.
Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the 1970s.
According to a recent survey, no more than 12 per cent of beverages and 16 per cent of foods sold by nine leading Indian food and beverage companies were of "high nutritional quality".
Are bloody marys the only thing to drink before lunch, or a weird hybrid of soup and snifter? Do you prefer yours with gin or vodka - or neither - and why do we order ...
If you've never tasted fresh lemonade, you don't know what you're missing. It's just so much more vivid than the supermarket stuff, much more about the lemon and less about the sugar.True, juicing the lemons ...
A power-packed south-Pacific breakfast smoothie full of nourishing sunshine fruit.Today we introduce the nonu (or noni). If you haven't discovered them by now, you're in for a treat. Both are names for the same species, ...