In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five ...
Seasoned potatoes made into dough and filled with dates, tamarind pulp and fennel seeds, deep fried.
Pieces of aubergine deep fried and tossed with onions, kalongi, fennel seeds and tomatoes.
Pickled onions with distinctive flavours of garlic, mustard oil and fennel seeds (saunf).
Cucumber slices are stirred in a syrupy paste of black peppercorns, fennel seeds and chili, sprinkled with a mixture of crunchy peanut crumble.
Soya milk finely tuned with the flavors of rose water, cardamom, fennel seeds and dry fruits.
Microwaved in a flavours ranging from spices, seeds and condiments, this fish recipe is a keeper. Singara is also known as cat fish and kalia means fish curry.
Boneless mutton cubes cooked with the flavour burst of seeds, masalas and tomato puree.
Tender peas tossed in seasoning and spices.
Chicken pieces cooked with turmeric, ground fennel seeds, ginger, garlic, chillies and fried crisp. Top with a freshly made sauce of yellow bell peppers.
Believe it or not, adding fresh fennel seeds to your regular soups and broths with add a whiff of freshness.
A common practice in most Indian households is to have few fennel seeds or saunf at the end of every meal. Here are some great fennel seed benefits.
Nature offers the best medicines for various ailments. Let's look at few home remedies that you can turn to for common problems.
This week you have been filling everything from sea bass to onions with goat's cheese, fennel seeds, lamb mince, creme fraiche, chilli flakes ... Felicity Cloake picks her favourites.There wasn't even a hint of Paxo ...
A tasty, simple recipe for lamb chops. The recipeSet aside four lamb steaks, about 200g each. Peel and crush a large clove of garlic and pound it with a pestle and mortar with half a teaspoon ...
There is something irresistibly sociable about a shared plate of pork ribs simmered in a mixture of spices and fennel seeds and roasted with maple syrupI put a pile of pork ribs on the table ...