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Lucknow

'Lucknow' - 6 Recipe Result(s)

  • Dum Murg Ki Kacchi Biryani

    Slow cooked chicken, rice, curd, saffron and varied masalas combined together to make a delicious and aromatic biryani.

  • Dal with Raw Mango

    Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds.

  • Kakori Kebab

    These melt in your mouth kebabs are a great dinner party option. Minced lamb or mutton grilled with a range of Indian seasoning and flavors. It derives its name from the city of Kakori on ...

  • Kaju Curry

    Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy. Kaju curry is a Lucknawi delight.

  • Garlic Paratha

    Flour kneaded with garlic and yogurt to form a flavorsome parantha.

  • Ulte Tawe ka Paratha

    Ulta tawa literally translated means "inverted griddle." This nawabi parantha is cooked on an inverted tawa which resembles a kadai minus the handle. This parantha has a slightly sweet aftertaste which blends well with kormas ...

'Lucknow' - 10 Article Result(s)

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