'Navratra' - 1 Video Result(s)

'Navratra' - 86 Recipe Result(s)

  • Pumpkin Crumble with Singhara Atta

    An easy pumpkin crumble recipe made with singhara atta (waterchestnut flour), so you can substitute all purpose flour during Navratras with something exotic.

  • Vratwali Kheer

    A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).

  • Apple Crumble with Singhara Atta

    Apple crumble with a twist, this one's made with singhara atta and the goodness of raisins and coconut. A perfect Navratra delicacy.

  • Aloo ki Pakori

    A popular tea time snack made with potatoes dipped in a batter made with kuttu ka atta (buckwheat flour)

  • Aloo ki Khichdi

    A satiating and tasty khichdi made without any cereals or pulses. A perfect Navratri dish! Parsai ke chawal tempered and sauteed in ghee with potatoes. This lip-smacking Aloo Ki Khichdi has a pleasing sense of ...

  • Aloo Rasedaar Vrat-wale

    This potato sabzi is eaten during fasts. Normal salt is replaced with sendha namak or rock salt. Perfect dish for navratras.

  • Chawal Ka Upma

    Samvat ke chawal tempered and sauteed in ghee with potatoes to make a tasty Navratri dish. Perfect to satisfy your hunger pangs while fasting.

  • Sookhe Kale Channe

    A terribly easy and maseladaar recipe. Kale channe cooked in a pool of masalas. It is usually served as a prasad after pujas or during navratri. Goes best with hot puris.

  • Khilli hui Khichdi

    Three kinds of dals, a cup of rice and a host of masalas come together to create this traditional recipe.

  • Kesari (Semolina Pudding)

    Kesari is a delectable Indian dessert made with sooji, saffron, nuts and the richness of ghee.

'Navratra' - 13 Article Result(s)