The North Indian cuisine consists of wonderful curries that just make us salivate. Paneer is one of the most beloved ingredients in North Indian cooking! Whenever we visit a restaurant or host a dinner party, the lavish meal always has a wholesome paneer curry in the centre. The go-to paneer curry recipe for our menu is often something chatpata and masaledaar and North Indian paneer curries are what often pop in our mind. We have grown up enjoying these evergreen paneer curries, it is only fair that we should know how to make these delicious paneer curries at home.
5 North Indian Paneer Curries Recipes You Must Try:
This decadent gravy is the ideal pick for a grand affair! The gravy of this royal curry is a delicious mix of cashew, tomatoes, milk, cream and spices. Chunks of paneer are bathed this sweet and creamy gravy to give shahi paneer.
This classic paneer curry is a must-have in dhabas. The masala is made of a host of spices along onions and tomatoes, giving the paneer a strong and masaledaar base. The kadai paneer is a spicy delicacy and often enjoyed with tandoori roti or naan.
3.Paneer Butter Masala
With a hearty use of onions and tomatoes, dollops of butter, crunchy cashews and a host of spices, this recipe combines fried paneer cubes in a rich, aromatic and creamy gravy. The generous use of milk, cashews and cream makes this paneer butter masala a mouth-watering affair.
The korma is quite the popular delicacy, this recipe teaches how to make a juicy and decadent korma using the paneer! Kormas made of paneer are cooked in a masaledaar gravy that is creamy and spicy.
The classic paneer makhana is a popular vegetarian curry that is enjoyed by people of all ages. This luscious and velvety gravy focuses on giving paneer a creamy makeover. This buttery gravy makes for a lip-smacking indulgence.
Try out these delicious North Indian paneer curries and do tell us in the comments section below how you liked them?