Beyond Aam Ka Achaar: 6 Lesser-Known Indian Pickles You Must Try

Achaar (pickles) are an essential component of our meals, and it wouldn't be wrong to say that we somewhat have a deep fixation with them. Our kitchen shelves are often lined with different varieties of achaar that become our go-to saviours for times when a dish lacks flavour or we simply wish to enhance it further. The most commonly used achaars in Indian households are good old aam ka achaar, mirchi ka achaar, or even nimbu ka achaar. Of course we love these classic pickles, but having them on a regular basis can sometimes become a little boring, right? How about experimenting a little and exploring some other lesser-known gems that deserve our equal attention? In this article, we'll be sharing with you five such unique achaars that will surely take your taste buds by surprise and are a must-try.

Here Are 6 Lesser-Known Indian Pickles You Must Try:

1. Gandal Ka Achaar - Punjab

Gandal (mustard greens) ka achaar is a traditional Punjabi pickle. To make this achaar, the stalks of mustard greens are pickled right before the seeds are harvested for producing mustard oil. It is quite flavourful and can be paired with a variety of dishes. 
Also Read: 5 Lesser-Known Indian Cuisines Every Foodie Must Try

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2. Chana Methi Achaar - Gujarat

You must've had chana in a curry or sabzi, but have you ever had its pickle? This chana methi achaar may sound surprising to you, but it's actually quite popular in Gujarat. Made with chickpeas, methi (fenugreek), and various other spices, preserved with mustard oil, this unique achaar will surely delight your taste buds. If you happen to be in Gujarat, don't miss the opportunity to try this pickle.

3. Kolhapuri Thecha - Maharashtra

If you're a fan of spicy achaars, then this Maharashtrian Kolhapuri Thecha is definitely worth a try. It is made with Kolhapuri red chillies, which are known for their hot and fiery flavour. The addition of peanuts adds an interesting crunch to it. You can pair it with paratha, dal, or even rice; the choice is all yours. Once you try this achaar, it'll become your go-to favourite for times when you feel like adding a kick of spice to your meals. Click here for the complete recipe.

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4. Topa Kuler Achaar - West Bengal

Another lesser-known achaar you must try is Topa Kuler from West Bengal. This achaar is made using the kul (jujube) fruit and is somewhat like plum chutney. The berries are infused with jaggery and some spices, which give them a sweet and tangy flavour. It is a staple in Bengali households and is popularly made on the day of Saraswati Puja. Topa Kuler makes a great accompaniment to serve with rice and curries.
Also Read: Make Your Meals Super Delicious With This Himachali-Style Galgal Ka Achaar

Photo Credit: Istock

5. Banana Flower Pickle - Assam

Banana flower pickle hails from the state of Assam. As the name suggests, this achaar is made using the flowers of the banana plant, which are pickled with flavourful spices. Apart from being an absolute treat for the taste buds, it is also packed with several health benefits as it is rich in iron and calcium. So, if you want to try an achaar that combines both health and taste, you should definitely give this one a try.

6. Chemmeen Achaar - Kerala

If you're a non-vegetarian who enjoys meat even in pickles, look no further than this delicious Chemmeen Achaar from Kerala. The word 'chemmeen' translates to prawns in the local language, and is the main ingredient of this achaar. It is often served alongside steamed rice, curries, or flatbreads and will surely be a treat for all the prawn lovers out there. Go ahead and try it yourself now.

Now that you know about these unique achaars from across the country, it's time to experiment a little and treat your taste buds to something new. Give them a try and share your favourite achaar in the comments below.