Kunal Kemmu has a major sweet tooth. We know this is hard to believe. But, we have proof. What proof, you ask? The actor's latest Instagram post. Kunal shared a picture of a plate filled with gravy-like delicacy. He probably shared it with two more people as we can spot three forks kept on the plate. The caption read, “Don't exactly know what it is. But the category is dessert and that's enough to get my eyebrows raising.” Some of his fans identified the dish as Bhaktsa Markhu. Also termed Bhagtsa Markhu, it is a popular Tibetan sweet dish. It is prepared with Chuship, dry Tibetan cheese. The other ingredients include roasted barley, sugar, butter and flour.
Now, if this visual had your taste buds tickling, we have some of the most amazing Ladakh special recipes here for you. You can get the vibe of the serene region by simply making them in your own kitchen.
The traditional soup-like dish is quite a hit amongst the travellers. The stew consists of various veggies including green peas, carrots, potatoes and spinach. You can also make one with a paneer or chicken. The spicy recipe should be served hot.
Thukpa is an iconic Tibetan Street food that comes in the form of soup and noodles. They are majorly enjoyed during winters. The wholesome recipe has egg noodles, chicken pieces, veggies and a host of other spices. The tangy touch of soya sauce and flavoursome spring onion make it a go-to item.
Not just food but beverages in Ladakh too have a wonderful flavour. Butter tea is the classic drink found on the stalls of this region. It is also termed gur-gur chai. It is prepared using black tea, salt, milk and of course butter.
Give your regular meals a break by trying out these fresh and delicious recipes which are easy to cook.