Do you know what makes korma such a significant part of Indian cuisine? It is the sheer melt-in-your-mouth experience of the gravy and juiciness of the succulent meat that lifts up the non-veg curry and makes it so special. Meats like chicken and mutton are dunked in a creamy gravy or curd, often mixed with cashew paste or cream, or both. Another prominent feature of the korma dish is the generous use of spices that imparts loads of flavours to it. You'll find slightly different variations of chicken korma in different parts of the county.
If you haven't tried Hyderabadi chicken korma yet, you have missed out on something. So, here's your chance of redemption - we have an easy recipe of Hyderabadi chicken korma recipe for you that you can try at your own home and enjoy the authentic flavours that this dish boasts of.
Also known as murgh korma, this chicken curry is often paired with the very popular Hyderabadi biryani, and also plain rice or roti. Curd mixed with tangy tomatoes and creamy cashews makes for a terrific combination that no one can say no to. As the perfect korma should be, this Hyderabadi chicken korma is rich, deep and brims with lots of flavours. If you are a fan of creamy chicken dishes, you must try this special dish from Hyderabad, which is known for its decadent food. And this korma, like all other Hyderabadi dishes, won't disappoint you.
Hyderabadi Chicken Korma Recipe:
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