Rice is an essential part of the Indian staple diet. Dal, chawal, sabzi and roti - rice is consumed by thousands regularly as a side dish. It is also consumed in the form of some of our favourite dishes like biryani, pulao and khichdi. However, did you know that rice is also consumed as flour? Yes, you read it right! Rice flour is very common in our Indian food, and it is especially enjoyed in South Indian cuisine. That's not all, rice flour also acts as a substitute for wheat flour for people with gluten allergies. It is always handy to keep rice flour in our pantry. Rather than buying rice flour from the market, now we can simply make it at home!
Also Read: Love South Indian Food? Try Out These 8 Classic Breads Made From Rice
How To Make Rice Flour At Home:
Preparing rice flour doesn't take a lot of effort, it just requires time. First, start by soaking the rice in water for at least two to three hours. Next, place a kitchen towel on the countertop and spread the rice on the towel. Let the rice dry for at least an hour, don't sun-dry. Once the rice is dry, grind it till it is a fine powder. The rice flour is ready; store it in an airtight container.
How To Use Rice Flour In Cooking:
This flour made from rice is used in many South Indian recipes. If you have been wondering what all, we have shortlisted some rice flour-based recipes you can create at home.
Here Are 5 Rice Flour Based Recipes
1. Rice Flour Dosa
Dosa is typically made from fermented rice-dal batter, but you can also make it with rice flour. Simply mix together a batter of rice flour and rava and cook it till it is crisp.
Click here for the full recipe for Rice Flour Dosa.
This is a special South Indian roti simply made from rice flour. It is most consumed in Malabari cuisine and is paired with a variety of flavourful curries.
Click here for the full recipe for Pathiri
Another popular South Indian bread, the idiyappam is steamed noodle pancakes made from rice flour. They are also known as string hoppers.
Click here for the full recipe of Idiyappam.
This South Indian dish is made from rice flour and is often enjoyed for breakfast. Puttu is cylindrical in shape and steamed, it is paired with kadala curry.
Click here for the full recipe for Puttu.
Known as Lord Ganesha's favourite treat, this mithai is made from rice flour, coconut and jaggery.
Click here for the full recipe for Modak.
Try making rice flour at home and let us know how it turned out in the comments section below!