Handvo is a delicious savoury cake which is very nutritious as it is made with vegetables like bottle gourd, carrots and green peas, mixed lentils, rice and crushed peanuts. It is usually cut into bite-sized cubes and served with coriander chutney and a glass of refreshing buttermilk. It is healthy because it is baked and not fried. That's the beauty of Gujarati cuisine. It employs a play of various simple ingredients and subtle spices that are used to make delicious, unique and nutritious dishes. If you didn't know, here are five popular dishes that form an important part of a quintessential Gujarati thali.
1. Gujarati Kadhi: A light and sweet broth flavoured with curry leaves, mustard seeds, yogurt, gram flour and red chillies. It has a wonderful sweet and spicy flavour. (Recipe by Chef Aditya Bal)
3. Aamras: Keri No Ras or Aamras is a delicious concoction of sweet and tangy mangoes, dry ginger powder and desi ghee.
4. Undhiyo: This is a popular mixed vegetable dish. It is a delightful combination of seasonal vegetables like brinjal, potatoes, raw bananas and yams.(Also read: 10 Best Gujarati Recipes)
A typical Gujarati Thali is an assortment of many more dishes and is worth experiencing. The world 'thali' itself refers to a ' a full plate meal ' and it is no less than a feast.