During the workshop, Chef Rajesh Singh shared some of his biryani recipes, and spoke eloquently about eating a diverse range of biryanis in his hometown. Explaining the idea behind the entire he said, “It is to tell people how this variant of biryani is cooked under pressure (also known as dum-pukht), which is a slower method of cooking.”
During the workshop, Chef Rajesh Singh shared some of his biryani recipes
Biryani is a complete meal in itself, apt to suit all occasions
So, now you have the secret recipe of this delightful delicacy that will help you to make delicious and amazing biryani the next time you are in a mood to cook it by yourself at your home. Bon appetit!
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