Cheela is one of the easiest breakfast recipes out there. But the reason for its popularity is the high nutritional value it brings to the table. You get a bang of taste and health in every bite, and the fact that it is extremely satiating, makes it everyone's go-to recipe. Every adventurous fringe of cooking enthusiasts has experimented with cheela in many ways. They can add to their repertoire of cheela recipes this raw mango cheela, which is a must-try while the mango season lasts. On National Mango Day today, here we bring you this unique never-seen-before mango recipe that you just cannot ignore.
Since the mango season is drawing to a close, you'll find plenty of raw mangoes in the markets and stores. Since the raw mango is not too palatable to have as it is, it is best to fashion it into something delectable like this cheela. This healthy sweet and sour cheela recipe has been shared on the Instagram page 'dietsmart_tanveetutlani' by dietitian Tanvee Tutlani. She shared a video of the making of raw mango cheela and it sure looks delicious. Watch the video and take notes for your next breakfast meal.
(Also Read: 5 Delicious Raw Mango Recipes From South India)
National Mango Day 2022: Raw Mango Cheela Recipe I How To Make Raw Mango Cheela
For making this recipe, you need a raw mango, about a cup of besan flour, one onion and some common spices.
Combine besan flour, grated mango and sliced onions. Add turmeric powder, salt to taste, coriander powder, red chilli powder and kasuri methi. Pour some water to make thick batter. Remember not to add too much water. The batter needs to be dense so that the chilla doesn't break while cooking.
When the batter ready, pour a ladleful of it onto the pan greased with ghee. Cook on both sides till golden brown. Serve with green chutney or tomato sauce.
We think this is one of the best ways to use your raw mango and enjoy the last leg of the mango produce. If you looking for more such interesting mango recipes, make your pick from this list.
Take your love for mango a notch above and enjoy the fruit in every possible way you can.