When you organise a get-together – big or small – food happens to be the biggest concern. Food is undeniably the most important element of any party and when the large spread is laid, snacks take over the centre stage. Be it a birthday party, an anniversary dinner or just a lazy Sunday brunch, snacks go out first and remain out till the end. If you are an obsessive and a perfectionist host, you must know that you have to get your snacks game on point. Even though there's a whole ocean of options and ideas for making different snacks, you are left confused every time for coming up with something unique that has not been to death already.
(Also Read: Make Cutlets With Leftover Rice)
A genius way to overcome this problem is to give a spin on an already known dish. We know that cutlets are pretty common at parties but we also know that everybody still loves them. So, here's an interesting twist to the cutlets that will make your guests go ‘wow'. Cutlets are conventionally made of potatoes. However, these cutlets go above on many levels and bring in a range of veggies and rice as well. Not to forget, the higher nutrition quotient will also impress your guests as this delight contains the goodness of veggies like green beans, bell peppers and carrots.
The recipe of vegetable rice cutlet has been shared by food vlogger Manjula Jain through a video posted on her YouTube channel ‘Manjula's Kitchen'. Watch the recipe video here –
Vegetable Rice Cutlet Video Recipe –
(Also Read: Make Healthy Cutlets With Poha)
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.