September is serving up plenty of reasons to step out and eat. From Ladakhi food making its way to Bengaluru and hand-rolled Japanese sushi taking over tables at KOFUKU to a month-long kebab celebration across the country and festive Chinese dishes in Mumbai, restaurants across India have plenty planned this month.
Delhi NCR
KOFUKU's Temaki Festival
KOFUKU is hosting a two-week-long Temaki Festival from 10th to 30th September 2026, celebrating fresh, hand-rolled Japanese sushi designed to be eaten immediately. The menu includes vegetarian and non-vegetarian options such as New York Temaki with prawn tempura, avocado and spicy mayo; Kizuna Temaki with ponzu-drizzled hamachi, jalapeno and toasted sesame; Philadelphia Temaki with smoked salmon, cream cheese and avocado; Sake Handroll with salmon, avocado, cucumber and ikura; KOFUKU Special Handroll with salmon, tuna, crab stick and avocado; Veg Supreme Temaki with takuan, carrot, cucumber and avocado; along with Spicy Tuna and California Handroll. Guests can pair their Temaki with KOFUKU's in-house sake or soju.
Where: KOFUKU outlets in Delhi, Gurugram, Mumbai, Goa and Leh
When: 10th to 30th September 2026
Also Read: A Chinese Family Runs This 20-Year-Old Vegetarian Restaurant In Bengaluru
Tangra Turns One at The Westin Sohna Resort & Spa
Tangra - Tales of Chinatown at The Westin Sohna Resort & Spa is celebrating its first anniversary throughout September 2026 with signature favourites and new culinary creations curated by Chef Amit and Team Tangra. Inspired by Kolkata's legendary Tangra neighbourhood and the culinary legacy of India's first Chinatown, the anniversary menu includes Curried Fish Dumplings, Orange Prawns, Dragon Chicken Wings, Sliced Chicken Long Beans and Bacon & Prawn Fried Rice, along with a limited pop-up experience running through the month.
Where: Tangra - Tales of Chinatown, The Westin Sohna Resort & Spa, Sohna
When: September 2026
Cost: Rs 3,000, exclusive of taxes
Punjab Grill's Kebab Di Kahaniyan
Punjab Grill is celebrating India's kebab traditions with Kebab Di Kahaniyan, a limited-edition festival available throughout September. Curated by the chefs at Punjab Grill, the menu features non-vegetarian dishes such as Gosht Shesh Kebab, Til Da Kukkad, Tikka de Rajkumar, Kairi Tawa Surmai and Motihari Dhungar Boti, alongside vegetarian options including Thecha Paneer Tikka 2.0, Angithi Soya Tikka and Subz Tofu ke Seekh
Where: Punjab Grill outlets across Delhi NCR, Bengaluru, Punjab, Mumbai, Lucknow and Kanpur
When: Throughout September
Amalfi Coast Seafood Festival celebration At La Piazza At Hyatt Regency Delhi
La Piazza at Hyatt Regency Delhi is bringing the vibrant flavours ofSouthern Italy to the capital with its Amalfi Coast Seafood Festival.Inspired by the coastal culinary traditions of the Amalfi Coast, the festival celebrates fresh seafood,Amalfi lemons, aromatic herbs and authentic Italian techniques through a specially curated a-la-cartemenu.Guests can explore seafood-led preparations featuring scallops, calamari, prawns and seabass,complemented by Southern Italian ingredients including tomatoes, basil, extra virgin olive oil,artichokes, stracciatella cheese and seasonal vegetables. Highlights include fresh seafood carpaccio,premium shellfish and crustacean preparations, handmade seafood pastas and Mediterranean-style fish dishes.The experience also features Delizia al Limone, an Amalfi-inspired lemon dessert celebrating theregion's famed citrus heritage. A selection of crisp whites, refreshing rosés and Italian wines willalso be recommended to complement the seafood offerings, allowing guests to experience the fresh,citrus-led flavours of the Amalfi Coast in the heart of Delhi.
Venue: La Piazza, Hyatt Regency Delhi
Dates: Till 20th September
Timings: 12:00 PM-3:00 PM | 6:00 PM-11:30 PM
Tamil Cuisine Pop-Up at Trident, Gurgaon
Photo: Trident, Gurgaon
Trident, Gurgaon invites guests to experience the depth and warmth of Southern flavours at an exclusive pop-up at Saffron, featuring Chef Chalapathi Rao of the acclaimed Simply South. The menu evokes steel tiffins, banana leaves and summer afternoons. Guests can begin with Kollu rasam (a comforting broth of horse gram, with a refreshing tang and gentle spice), before moving on to appetisers such as Mokka cholam varuval (young corn tossed with delicate spices) and Thoothukudi era varuval (coastal prawns marinated in native spices, fried and tossed).
Mains include signature dishes such as Vathal kuzhambu (a classic Tamil curry with a distinctive balance of tang, spice and subtle bitterness), Beans paruppu usili (crisp beans with a delicate, crumbly lentil mixture, finished with coconut) and Era manga kuzhambu (a distinctive coastal fishermen's curry of prawns and raw mango), amongst others.
These pair with Seeraga samba sadam (fragrant traditional Tamil short-grain rice), Tamil Nadu porotta (layered, flaky flatbread, ideal with rich curries) or Chettinad kaikari biryani (fragrant vegetarian biryani of short-grain rice and beautifully spiced vegetables). To end on a sweet note, desserts include Kavuni Arisi Halwa (black rice and jaggery) and Elaneer Payasam (a light, creamy dessert celebrating tender coconut).Where: Saffron - Trident, Gurgaon
When: 20th - 23rd September 2026
A Three-Day Celebration of Parsi Food, Family Recipes & Generational Flavours
This September, Dirty Good invites diners to pull up a chair and experience the warmth, nostalgia and unmistakable flavours of a Parsi family kitchen with Parsi Heritage Kitchen, a three-day culinary celebration dedicated to recipes, memories and traditions passed down through generations.
The pop-up brings the soulful cooking of the Parsi community to Dirty Good, celebrating a cuisine shaped by history, heritage and the simple pleasure of feeding people well. Each dish is prepared with traditional techniques, fresh ingredients and the kind of patience that comes from recipes that have been cooked, perfected and passed down over generations.
Where: Within Block 3, One Golden Mile, Musical Fountain Park, Ground Floor, Block 7A and Block 7B, Shaheed Sudhir Tyagi Marg, Netaji Nagar, New Delhi, Delhi 110066
When: 25-27 September | 12 PM onwards
GRAMMIE's Prosecco Brunch
GRAMMIE has introduced a new weekend Prosecco brunch, available every Saturday and Sunday, featuring sharing plates, wood-fired dishes, live-fire cooking and playful takes on familiar favourites, all paired with sparkling Prosecco. The buffet includes Classic Oysters, Hamachi Arangiri, Prawn Ceviche and gyozas, along with pizzas, burgers and ramen, while desserts include Churros with Raspberry Sauce & Chocolate and a Gelato cart with a choice of flavours or Sundae. Led by Tanveer Kwatra, GRAMMIE combines Wafu Italian cuisine with Mediterranean influences, Japanese precision and European-style dining.
Where: GRAMMIE
When: Saturdays and Sundays
Ulysses from Lisbon to Take Over Rubicon | The Leela Ambience Gurugram
The Leela Ambience Gurugram is set to host a special bar takeover as Lisbon's acclaimed cocktail destination, Ulysses, brings its signature roots-to-glass philosophy to Rubicon Bar & Cigar Lounge. Led by founder Manuel Barreira, the event will showcase Portuguese-inspired cocktails crafted using seasonal fruits, herbs, and fresh ingredients, highlighting a deep connection between flavour, locality, and craftsmanship.
Known for its personalised approach to mixology, Ulysses creates bespoke drinks tailored to individual preferences while offering refined twists on classic cocktails. For one evening, guests can experience a menu that blends Lisbon's vibrant cocktail culture with Rubicon's innovative, zero-waste approach to beverage creation. The collaboration promises an immersive culinary and cocktail experience where premium ingredients, expert techniques, and creative flavour combinations take centre stage.
Venue: Rubicon Bar & Cigar Lounge, The Leela Ambience Gurugram Hotel & Residences
Date: 22nd October 2026
Time: 7:00 PM onwards
Mumbai
Chinese Moon Festival at Yi Jing
Yi Jing at ITC Maratha is presenting a special Chinese Moon Festival menu by Chef Liang Xiaoqing from 15th to 26th September. Available a la carte for dine-in and takeaway, the selection includes Pan-Fried Pork Dumplings, Sichuan-style Wontons, Steamed Prawns with Glass Noodles, Liang-style Gong Pao Prawns, New Style Roast Duck, King Crab prepared in a choice of flavours and Chinese Mooncake with Sago, Fruits and Coconut Milk, alongside an extensive selection of pours.
Where: Yi Jing, ITC Maratha, Andheri (E), Mumbai
When: 15th to 26th September
Also Read: Without Tandoor, Make Soft Butter Garlic Naan On Tawa That Tastes Restaurant-Style
Viva La Vino Season 3 ar The Quorum
Viva La Vino Season 3 is coming to Mumbai on 10th October 2026, bringing together wine, food, music, culture and community. The festival will feature 100+ Indian and international wines through a walk-around tasting experience, along with artisanal cheese, craft chocolates, gourmet food, homegrown F&B brands, music and entertainment. Guests can also opt for the Grand Cru Lounge, an upgraded ticket experience offering premium wines, exclusive Coravin pours, an indulgent dinner buffet and extended festival hours. The event will also feature Wine & Vinyl, combining wine with a laid-back, music-led atmosphere. Founded by sommeliers Devati Mallick and Gargi Kothari, Viva La Vino aims to make wine more approachable, social and accessible.
Where: The Quorum Mumbai
When: 10th October 2026
JW MARRIOTT MUMBAI JUHU BRINGS THE FLAVORS OF TURKIYE TO LOTUS CAFE
JW Marriott Mumbai Juhu is set to host A Journey Through Turkey: Heritage, Culture & Cuisine, a 10-day Turkish Food Festival at Lotus Cafe. Curated by Chef Ugur, Sous Chef at JW Marriott Istanbul Marmara Sea, the menu showcases regional Turkish flavours through traditional mezze, kebabs, pilafs, live Pide and Gözleme stations, and classic desserts such as Baklava and Künefe. Guests can also enjoy Turkish coffee demonstrations, mezze-making sessions, culinary storytelling, and an exclusive Chef's Table experience, offering an immersive introduction to Turkey's rich food culture.
Turkish Food Festival at Lotus Café
Date: October 23 - November 1, 2026
Timings: 7 PM onwards
Venue: Lotus Cafe, JW Marriott Mumbai Juhu
Price: INR 3400++ per person
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Goa
Great State & Freinds Public Beer Hall & Snack Bar: A Night Of Regional Bar Food At Boilermaker
Great State Aleworks and PUBLIC - Beer Hall & Snack Bar are coming together at Boilermaker, Goa, for a special collaboration that celebrates Indian regional flavours alongside craft beer. While Great State will be serving its range of beers, PUBLIC will present a menu inspired by regional bar food traditions from across India.
The food menu showcases a variety of dishes rooted in local culinary cultures, including Bharuch Peanuts and Sweet Potato Chips with Rajkot Chutney, Chorizo Paté with Melba Toast, Crispy Calamari with Injipuli, and Feni Tamarind Prawns. Guests can also try hearty regional specialities such as Pyare Chicken Seekh inspired by Kolkata's iconic seekh kebabs, Iskus Chhurpi Kothey Momo from Sikkim, Muttai Kallaki Parotta, and CKP Prawn Khichdi, a dish linked to Maharashtra's Chandraseniya Kayastha Prabhu community.
The meal concludes on a sweet note with an Orange Juice Cake layered with dark chocolate custard and toasted almonds. The collaboration aims to highlight India's diverse food traditions through comforting, flavour-packed bar snacks and regional favourites, paired with Great State's craft beers in a relaxed social setting.
Date: 30 September 2026
Time: 8 PM onwards
Venue: Boilermaker
Bengaluru
Ladakh Comes to Bangalore at Nila
Nila, led by Chef Rahul Sharma, will welcome Chef Nilza Wangmo of Alchi Kitchen, Ladakh, for a two-night culinary collaboration on 26th and 27th September 2026. The collaboration brings together Chef Rahul's ingredient-first approach and Chef Nilza's knowledge of Ladakhi food and traditions through a 12-course tasting menu, with recipes, techniques and ingredients from the high-altitude region. Chef Nilza, whose Alchi Kitchen was founded in 2014 beside the thousand-year-old Alchi Monastery and became Ladakh's first restaurant focused entirely on traditional Ladakhi food, will cook alongside the Nila kitchen.
Where: Nila, Bengaluru
When: 26th and 27th September 2026, with seatings from 7 PM to 9 PM and 9:30 PM to 11 PM
Cost: Rs 5,910++ per person.
Kolkata
From Pandal Hopping to Pet Pujo, Park Street SOCIAL Serves Five Festive Thaalis
This Durga Puja, Park Street SOCIAL is bringing SOCIAL PETPUJO, a limited-period menu featuring five festive thaalis. The menu brings together Indian fish, mutton and chicken favourites with Tangra-style flavours, making it perfect for festive gatherings and post-pandal hopping adda.
The five thaalis include Ami Banglay Maach Khai, featuring Bhetki Fish Fry, Tandoori Prawns and Fish Tikka Masala; Mutton Amaro Porano Jaha Chaay, with Chelo Kebab, Mutton Galouti, Fantastic Mutton and Dum Pukht Mutton Biryani; and Chicken Ashe Hridoyo Akashe, featuring Chicken Tikka, Dhaba Style Cooker Chicken and Dum Pukht Chicken Biryani. The Tangra-inspired spreads include Ami Shudhu Je Tangra Chicken-er, with Butter Garlic Pepper Chicken, Chilli Chicken, Fried Chicken and Chicken Momos, and Machh-e Machh-e Tangra Dekha Pai, featuring Butter Garlic Pepper Prawns, Tangra Chilli Fish, Basa Fish Fillet and Shrimp Prawn Momos.
When: 10th to 21st October 2026.
Where: BFL Bangur Estate, 1A, Russel St, next to India's Hobby Centre, Park Street area, Kolkata, West Bengal 700016