South Indian recipes, including dosas, idli and appam, are the go breakfast options for most of us. Traditionally, appam is a type of pancake made with fermented rice batter and coconut milk. But the recipe usually requires some preparation beforehand. This means, if you ever want to gorge on appam, you need to hold on to your cravings for some time. But, what if we introduce an instant version of the recipe? Yes, celebrity chef Kunal Kapur has an idea where you can instantly prepare appam for yourself at home. He has shared the recipe through a video on Instagram. Now, if you suddenly wake up, one fine morning, wanting to devour some fluffy and soft appam, no need to worry about the preparation. Just follow this recipe and make yourself a lovely breakfast.
Here Is The Full Recipe For Instant Appam By Chef Kunal Kapur:
1) Semolina (Suji)
4) Powdered sugar (a little bit)
6) Fruit salt
Here's how you can make instant appam at home
Step 1: First of all, take suji and grind it finely.
Step 2: Mix curd, salt and a little bit of powdered sugar into the suji.
Step 3: Add the fruit salt and you'll see that it has started fermenting instantly.
Step 4: To make appam, pour a ladleful of batter on the tawa in the centre. Now, cook the dish on high flame until cooked.
Step 5: Your fluffy and delicious appam is ready. Pair it with coconut chutney or if you have a vegetable stew at home.
Apart from appam, if you want to go for something slightly heavy or rustle up a quick meal, take a look at chef Kunal Kapur's Kerala-style ghee rice recipe. To make this amazing South Indian-style rice, fry cashew nuts, and raisins in ghee and keep them aside. In the same pan, add bay leaf, cinnamon, star anise and cumin followed by chopped onions. After the onions turn golden brown, put water, salt and green chilli. Cook the rice obviously. Garnish the dish with the cashews and raisins you fried before and close the lid for some time. Let the water soak and your ghee rice is ready.
So, what are you waiting for? Make fluffy and delicious appams at home instantly without much hassle with chef Kunal Kapur's stellar recipe.