If you are asked to name one of the most common seafood, prawns will top the list. Termed as the insect of sea, it is a delight for those who don't like any interruption of bones in the whole dining experience. Crunchy from outside and tender from inside, prawns can be used for cooking several kinds of food items, across cuisines - from salads to curries. One of the most popular recipes of this seafood is tandoori prawn. Hence, we bring you the recipe for dhaba-style prawns, which can be easily made and enjoyed at home.
Watch The Recipe Video For Dhaba Prawn:
Other than its varied culinary usages, prawns are touted to be good for health. It is rich in omega-3 fatty acids and is packed with essential minerals, vitamins and other nutrients. Prawn, as per Macrobiotic Nutritionist and Health Practitioner Shilpa Arora ND, is low in calorie, making it good food option in a weight loss diet. "It also boosts brain health, owing to is omega-3 fatty acids and zinc content", she added.
Here's The Written Recipe Of Dhaba Prawn:
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 2 servings
Prawn pieces- 3-4
Yellow chilli- 1 teaspoon
Hung curd- 1 cup
Melted butter- 1 tablespoon
Salt- to taste
Marinate the pieces of prawns with yellow chili, hung curd and salt.
Insert a skewer into the prawns.
Wrap the tail of each prawn with foil so it doesn't get burnt.
Apply a sufficient amount of butter on the prawns.
Place the prawns in the tandoor and let them cook for 10-15 minutes.
Take the prawns out and place on the charcoal grill.
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.