Creamy, rich and luscious food spells royalty. Turn your regular egg curry to shahi egg curry with just a few tweaks, and get the taste of an ambrosial meal that you and your family will love. Egg curry is probably the only Indian-style dish we make with eggs, bringing down the protein-rich food from breakfast in the morning to other meals later in the day. This shahi egg curry will break the monotony of simple egg curry and will give you a delectable option for a special meal with your family and friends.
Rife with an invigorating aroma and overwhelming flavours, shahiegg curry is actually quite easy to make. Some common spices, kasoori methi, curd and cream are part of the few additions that you have to make to uplift the curry-like never before. You can pair it with roti, paratha, rice; and it will even complement rice dishes like biryani and pulao.
Watch Shahi Egg Curry Recipe Video:
This NDTV Food recipe video is just what you need to make this unbelievably tasty egg dish. Grind onion, green chillies, ginger and garlic to make a coarse paste. Then saute the paste in some oil and add curd, cream, kasoori methi, garam masala, red chilli powder and salt. Add water and let everything cook well for around 10 minutes. Add boiled eggs with small slits along with chaat masala, and let them cook with the gravy. Finally, garnish with a dab of cream and coriander leaves, and serve.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.