Struggling To Make Perfect Egg Curry? Follow These 5 Easy Tips To Make It Like A Pro

If you're someone who enjoys eggs, you probably never miss out the opportunity to include them in your daily diet. Be it in the form of a fluffy omelette, boiled on top of a salad, or even a desi-style bhurji, there's literally no limit when it comes to experimenting with eggs. Don't you agree? Another popular way in which eggs are relished is in the form of a curry. Egg curry is a classic dish that you'll find in almost every corner of the country and is known for its rich and creamy texture. However, many people find it difficult to make egg curry at home as achieving this texture can be a little tricky. Afterall, who likes an egg curry that has a watery consistency with undercooked eggs in it? To help you out, here are some times that'll come in handy the next time you plan to make egg curry at home.
Also Read: 5 North Indian Egg Curry Recipes You Must Try

Here Are 5 Easy Tips To Make The Perfect Egg Curry:

1. Boil The Eggs To Perfection

An egg curry without perfectly boiled eggs can be a total disaster. To prevent this, make sure to simmer them in water for an adequate amount of time until they are fully cooked. After all, who likes hardened or under-cooked eggs floating around in their egg curry?

2. Use Homemade Masalas

Masalas are the essence of any Indian curry. While store-bought masalas are convenient, they lack the freshness and aroma of freshly-made masalas. So, if you want to give your egg curry that extra kick of flavour, try making your own blend of homemade masalas. Trust us, this trick can work wonders for its overall taste.

3. Saute Well

Once you've boiled the eggs to perfection and have your homemade spice mix ready, it's time to saute everything together. Make sure to saute the onions and tomatoes well, as this allows ample time for the flavours to be absorbed and helps give the curry a rich texture.
Also Read: Egg Malai Masala - Try This Recipe To Amp Up The Humble Egg Curry

4. Add Cream

Have you ever wondered what's the secret behind those creamy and rich egg curries you get at a restaurant? The answer lies in the cream! Since cream has a high-fat content, it helps give the egg curry a rich and creamy texture. If you do not have access to cream, you could also add some yoghurt. 

5. Allow It To Rest For Sometime 

Now this is something that most of us skip out on, but trust us, it can do wonders for the overall taste of the egg curry. Once it's fully cooked, allow it to rest for a few minutes before serving. This allows all the masalas to be fully absorbed into the curry and gives it that restaurant-style touch.

So, the next time you struggle to make egg curry, keep these easy tips in mind.