13 Easy South Indian Dinner Recipes | 13 Best South Indian Dinner Recipes

South Indian Dinner Recipes: After a long and hectic day of work, dinner is an important time of the day when we get to relax and unwind with our family and friends. If your idea of a good meal is making that extra effort to dig out interesting recipes and stir up a lip-smacking meal, then trying different cuisines must be welcomed too. How about traditional South Indian recipes to lift everyone's spirit? South Indian cuisine is a favourite across the country, with little eateries in various corners serving pillowy soft idlis, crisp ghee dosas, tangy sambar, spicy rasam, lemon rice, puliyogare and the like. Something about the taste of each of these dishes that you crave for it every once in a while. And if you can't really find an eatery in your neighbourhood to suit your taste buds, you can always dish them out at the comfort of your own kitchen.

Cooking South Indian food can be quick and easy if you pick the right dishes. Not all need laborious efforts with enormous varieties of spices and ingredients. Some home-style dishes can be prepared with just a handful of ingredients. But if you want to put in that little effort to create traditional dishes, we present our 13 best South Indian dinner recipes to help you get started. From Malabar Fish Biryani and Chettinad Chicken to Avial and Okra Pulusu, you can go all out and try popular dishes from the different South Indian regions. Satisfaction guaranteed!

Here are 13 South Indian Dinner Recipes You Must Try: 

1. Malabar Fish Biryani
 

This classic Malabar Fish Biryani is a dinnertime treat. Enjoy the delicious taste of this ever-charming dish made with aromatic spices and seer fish.Tender, flavourful and delicious, this biryani is a must try. 

(Also Read: 7 South Indian Non-Vegetarian Dishes For Meat-Lovers)

2. Puliyodharai
 

A spicy and lip-smacking dish where steamed rice is tossed with a tangy tamarind based pullikacchal masala along with crunchy peanuts. There, we saw you slurping! 

(Also Read: 10 Best South Indian Snacks Recipes | Top South Indian Snacks Recipes)

3. Bendakaya Pulusu
 

Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. Okra is fried in mustard seeds and soaked in a rich tamarind sauce that makes it sour and tangy.

(Also Read: How to make Okra and Bacon soup)

4. Korri Gassi
 

A Mangalorean Chicken Curry. Succulent pieces of chicken cooked in finely ground fresh coconut with spices. Serve with Neer Dosa or Nool puttu.

(Also Read: South Indian Vada: How Many of These Types Have You Tried?)

_{A delectable chicken curry with the flavours of coconut, coconut milk and tamarind.}

5. Avial with Kerala Red Rice
 

Avial is a traditional South Indian dish from Kerala. A thick mixture of vegetables like drumsticks, potatoes and carrots are cooked in coconut oil and mustard seeds. Serve it with red rice.

6. Gongura Mamsam
 

Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! This spicy Andhra mutton curry is sure to be the highlight of your dinner spread. 

7. Mangalorean Prawn Curry

This curry recipe boast about the delicate flavors of coconut that are a perfect complement to the taste of the prawns. Prawns are cooked in coconut oil with a spicy tamarind gravy. Make the most of this dish by serving it over a bed of rice alongside garlic naan. 

9. Bisi Bele Bhaat

Bisi Bele Bhaat is a traditional dish from Karnataka made with rice, lentils, vegetables and coconut. It is similar to a khichdi.

10. Chicken Chettinad
 

This is one of the best chicken recipes you may have tried yet. Bring some magic to your plate with chicken cooked in some peppery authentic chettinad paste laced with coconut and onions.