Almond and Lamb Biryani Recipe

Ingredients of Almond and Lamb Biryani

• 1 cup grated onion
• 1 tsp ginger paste
• 1 tsp garlic paste
• 4 Tbsp almond paste
• 3 Tbsp ghee
• 700 gm lamb cut into 2
• 225 ml yoghurt
• 150 ml water
• 6 cloves
• 1/2 tsp peppercorns
• 1/4 tsp green cardamom seeds
• 1/4 tsp black cardamom seeds
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1
• Pinch of grated nutmeg
• 1 blade mace
• 1/4 tsp chilli powder
• Handful of mint leaves
• 3 split green chillies
• 3 cups rice - half cooked
• 2 Tbsp butter
• 3 Tbsp saffron water (A pinch of saffron soaked in 1/4th cup water)
• 1/4th cup dry fruits (Cashews, raisins, almonds)
• Handful, fried onions (Sliced onions deep fried till golden brown)