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Apple Jalebi With Gulab Ice-Cream Recipe
Apples are dipped in sweet batter and deep fried to a golden perfection. Team this sugary delight with the brilliance of rose ice-cream. This one isn't to be missed, take a plunge!
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
Ingredients of Apple Jalebi With Gulab Ice-Cream
- For apple jalebi:
- 2 medium apples
- 1 cup refined flour
- 1 cup + 1 tsp sugar
- A few saffron strands
- Ghee for deep-frying
- 1/4 tsp green cardamom powder
- 1/2 tsp dry yeast
- 1 tsp rose water
- Sliced pistachios for garnishing
- Fresh rose petals for garnishing
- For gulab ice-cream:
- 100 gms fresh rose petals
- 200 ml vanilla ice cream
- 2-3 Tbsp rose petal jam (gulkand)
- 3/4 cup chopped pistachios and almonds
How to Make Apple Jalebi With Gulab Ice-CreamHideShow Media
For apple jalebi:
Core apples and cut into thin slices.
Combine sugar and water in a deep non-stick pan and boil.
Add saffron, mix and boil for about 10 minutes or till the sugar dissolves completely and syrup gets thick.
Heat sufficient ghee in a kadahi.
Combine yeast and lukewarm water in a bowl, mix well.
Let the yeast dissolve completely.
Combine flour, cardamom powder, dissolved yeast and sugar in a bowl.
Add water and mix well to make a thick batter.
Set aside for 15 minutes.
Add rose water to sugar syrup and mix well.
Cook further till done.
Dip apple slices in the batter and deep-fry in ghee till golden.
Transfer apple jalebis in the sugar syrup and soak them for a minute.
For gulab ice-cream:
Combine ice cream, rose petals, rose petal jam and chopped nuts in a blender jar and blend well.
Transfer the mixture into a silicon container, cover with the lid and freeze till set.
Transfer some apple jalebis on a serving dish.
Top it with a scoop of gulab ice cream, follow with another apple jalebi, garnish with pistachios and rose petals and serve.