Atta Biscuits Recipe

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Atta Biscuits
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

Crunchy treats made out of atta, sugar and cardamom.

Ingredients of Atta Biscuits

  • 250 gm atta
  • 125 gm powdered sugar or gur ki shakkar
  • 150 gm chilled butter
  • 1 tsp cardamom powder

How to Make Atta Biscuits

  1. Mix atta, sugar and spice in a bowl.
  2. With your fingertips, rub in diced butter into the flour.
  3. When the mixture resembles breadcrumbs, knead it into soft dough.
  4. Knead on a floured surface until smooth.
  5. Wrap the dough in a paper and chill for 30 minutes.
  6. Roll on a floured surface till 1/8" thick.
  7. Cut and arrange on a baking tray.
  8. Chill for ten minutes.
  9. Bake in a pre-heated oven at 170 degree C for ten minutes or until golden.
Nutritional Information
Calories 608.9 Kcal
  • 74.9gCarbs
  • 31.4gFats
  • N/A Cholesterol
  • 7.6gProtein
  • N/AFiber
Calcium: 31.8 mgPhosphorous: 222.7 mgVitamin A: 360 IU