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Atta Ladoo (Laddu) Recipe

Atta Ladoo (Laddu)
How to make Atta Ladoo (Laddu)

About Atta Ladoo (Atta Laddu) Recipe: A rich, whole wheat sweet commonly made in the Indian households for various occasions or festivals. Atta Ladoo is a simple recipe with few ingredients, but the texture and taste is amazing! These atta ladoos are very easy and quick to make and are perfect sweet. Here's an easy and instant recipe.

  • Total Cook Time 45 mins
  • Prep Time 05 mins
  • Cook Time 40 mins
  • Recipe Servings10
  • Easy

Ingredients of Atta Ladoo (Laddu)

  • 1 Kg Atta
  • 1 Kg Boora (or powdered sugar)
  • 1 Kg Ghee
  • 40 Gram Sonth / dried ginger powder
  • 3 Tbsp Ajwain / thymol seeds, roasted
  • 50 Gram Raisins
  • 50 Gram Sultanas
  • 100 Gram Almonds
  • 100 Gram Magaz (seeds of melon/water melon)
  • 50 Gram Makhana (lotus seeds, lightly fried)
  • 50 Gram Gond (edible gum crystals) lightly fried, and ground coarsely)

How to Make Atta Ladoo (Laddu)

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1.
Roast almonds and pound coarsely.
2.
Dry roast atta, when lightly colored add ghee and saute till fat separates.
3.
Cool completely, and add rest of the ingredients, form into ladoos and store.

Key Ingredients: Atta, Boora (or powdered sugar), Ghee, Sonth / dried ginger powder, Ajwain / thymol seeds, Raisins, Sultanas, Almonds, Magaz (seeds of melon/water melon), Makhana (lotus seeds, lightly fried), Gond (edible gum crystals) lightly fried, and ground coarsely)

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