Baked Cheesy Potato And Leeks Soup Recipe

 
Add Review
Baked Cheesy Potato And Leeks Soup
How To Make Baked Cheesy Potato And Leeks Soup
  • Chef: Keith Lawrence
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Baked Cheesy Potato And Leeks Soup Recipe: A hearty blend of baked potatoes, garlic and leeks combined with the flavours of butter, cheese and black pepper in vegetable stock.

Ingredients of Baked Cheesy Potato And Leeks Soup

  • 2 pcs potato, large
  • 50 gms leeks
  • 3 garlic pods, peeled
  • to taste salt
  • to taste black pepper (crushed)
  • 40 gms processed cheese
  • 2 cups vegetable stock
  • 2 tbsp butter
  • 1 tbsp parsley

How to Make Baked Cheesy Potato And Leeks Soup

  • 1.Peel the potatoes and cut them into big cubes. Season with salt and pepper and bake at 200*C for 15 minutes. Remove and keep a side.
  • 2.Heat butter in a pan, add chopped garlic and sauté for a couple of minutes. Add chopped leeks and cook till the leeks are soft.
  • 3.Add in the baked potatoes and toss them together. Turn off the heat and let it cool down.
  • 4.Transfer to a food processor and blend to a smooth paste using a little vegetable stock if needed.
  • 5.Heat butter in a pan and transfer the blended potato and leek purée to the pan. Add vegetable stock and stir well.
  • 6.Season with salt and crushed black pepper.
  • 7.Add in the cheese and let it simmer till the cheese melts.
  • 8.Finish with chopped parsley. Serve hot.
Key Ingredients: potato, leeks, garlic pods, salt, black pepper (crushed), processed cheese, vegetable stock, butter, parsley
Comments

Advertisement
Advertisement