Balushahi Recipe

 
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Balushahi
How to make Balushahi
  • Chef: Archana Umar
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.

Ingredients of Balushahi

  • 1/2 kg maida
  • 1/8 tsp baking soda
  • 300 gm ghee
  • 1/2 kg sugar
  • Ghee for deep-frying

How to Make Balushahi

  • 1.Mix the maida, ghee and soda and knead to a soft dough, adding water if required.
  • 2.Shape into small balls, flatten a bit and make a depression in the center by pressing with your thumb.
  • 3.Heat the ghee and deep fry first over high heat and then low heat till cooked through. Make a sugar syrup of one-thread consistency.
  • 4.Soak the balushai in it for 5-10 minutes, strain out of the syrup and serve.

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