Balushahi Recipe

 
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Balushahi
How To Make Balushahi
  • Recipe By: Archana Umar
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.

Ingredients of Balushahi

  • 1/2 Kg maida
  • 1/8 tsp baking soda
  • 300 gms ghee
  • 1/2 kg sugar
  • Ghee (for deep-frying)

How to Make Balushahi

  • 1.Mix the maida, ghee and soda and knead to a soft dough, adding water if required.
  • 2.Shape into small balls, flatten a bit and make a depression in the center by pressing with your thumb.
  • 3.Heat the ghee and deep fry first over high heat and then low heat till cooked through. Make a sugar syrup of one-thread consistency.
  • 4.Soak the balushai in it for 5-10 minutes, strain out of the syrup and serve.

Recipe Notes

The recipe video uses a different quantity of ingredients for representation. You can alter the quantity as per your need.

Key Ingredients: maida, baking soda, ghee, sugar, Ghee (for deep-frying)
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