How To Make Balushahi
Recipe Servings: 10
Total Cook Time:
Difficulty Level: Easy
Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.
Ingredients of Balushahi
- 1/2 Kg maida
- 1/8 tsp baking soda
- 300 gms ghee
- 1/2 kg sugar
- Ghee (for deep-frying)
How to Make Balushahi
- 1.Mix the maida, ghee and soda and knead to a soft dough, adding water if required.
- 2.Shape into small balls, flatten a bit and make a depression in the center by pressing with your thumb.
- 3.Heat the ghee and deep fry first over high heat and then low heat till cooked through. Make a sugar syrup of one-thread consistency.
- 4.Soak the balushai in it for 5-10 minutes, strain out of the syrup and serve.
The recipe video uses a different quantity of ingredients for representation. You can alter the quantity as per your need.
Key Ingredients: maida, baking soda, ghee, sugar, Ghee (for deep-frying)