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Balushahi Recipe
How To Make Balushahi
About Balushahi Recipe: Balushahi is a traditional North Indian flaky dessert made with maida and deep fried in pure desi ghee.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings10
- Easy
Ingredients of Balushahi
- 1/2 Kg maida
- 1/8 tsp baking soda
- 300 gms ghee
- 1/2 kg sugar
- Ghee (for deep-frying)
How to Make Balushahi
HideShow Media1.
Mix the maida, ghee and soda and knead to a soft dough, adding water if required.
2.
Shape into small balls, flatten a bit and make a depression in the center by pressing with your thumb.
3.
Heat the ghee and deep fry first over high heat and then low heat till cooked through. Make a sugar syrup of one-thread consistency.
4.
Soak the balushai in it for 5-10 minutes, strain out of the syrup and serve.
Recipe Notes
The recipe video uses a different quantity of ingredients for representation. You can alter the quantity as per your need.