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Balushahi Recipe

Balushahi
How To Make Balushahi

About Balushahi Recipe: Balushahi is a traditional North Indian flaky dessert made with maida and deep fried in pure desi ghee.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings10
  • Easy

Ingredients of Balushahi

  • 1/2 Kg maida
  • 1/8 tsp baking soda
  • 300 gms ghee
  • 1/2 kg sugar
  • Ghee (for deep-frying)

How to Make Balushahi

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1.
Mix the maida, ghee and soda and knead to a soft dough, adding water if required.
2.
Shape into small balls, flatten a bit and make a depression in the center by pressing with your thumb.
3.
Heat the ghee and deep fry first over high heat and then low heat till cooked through. Make a sugar syrup of one-thread consistency.
4.
Soak the balushai in it for 5-10 minutes, strain out of the syrup and serve.

Key Ingredients: maida, baking soda, ghee, sugar, Ghee (for deep-frying)

Recipe Notes

The recipe video uses a different quantity of ingredients for representation. You can alter the quantity as per your need.

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