Bardoli Ki Khichdi Recipe
How to make Bardoli Ki Khichdi
About Bardoli Ki Khichdi Recipe | Khichdi Recipe: Perfect rice cooked with potatoes and peas with flavours of raw mango and assorted spices.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
Ingredients of Bardoli Ki Khichdi
- 2 Cups rice
- 1 1/2 cups toor dal
- 250 gram peas
- 3-4 Potatoes (cubed)
- 2-3 Green chilies
- 1 Raw mango
- Jeera seeds
- Mustard seeds
- 1 tbsp cumin seeds
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 2 onions, chopped
- 1/2 ginger, chopped
- for garnishing fresh coriander
How to Make Bardoli Ki KhichdiHideShow Media
Heat 1 tsp of ghee in a large pot.
Into this add cumin seeds and fry for two minutes.
Add chopped onions and saute till brown.
Add chopped ginger, split green chillies and fry on a low flame for 5 minutes.
Add turmeric powder and red chilli powder and let it cook till the oil ghee separates from the masala.
Add cubed potatoes, washed rice and washed dal and saute for 5 minutes.
Add in a pinch of asafetida powder, green peas, a tsp of sugar and salt to taste.
Also add raw mango, chopped into fine pieces.
Mix together and add in 4 cups of water. Bring to a simmer, cover the pot and let it simmer for 20-25 minutes.
Garnish the khichdi with fresh coriander and 2 tbsps of ghee.