How to Make Beetroot and Coconut Soup
Heat some olive oil in a pot and add the sliced
onions, carrots and minced ginger. Stir.
Add the green chillies, lemongrass and lime
leaves. Mix well.
Add chopped beetroot and mix all the ingredients
Add a splash of rice vinegar.
After giving it a quick stir, add the stock.*Adjust
the stock according to your vegetables.
Now add some salt and pepper and pour in the
coconut milk and stir.
Let the soup simmer for about 10 minutes.
Put it in a blender and blend.
Add some cream and fresh herbs to garnish.NOTE: Best served chilled.
1.*You can buy stock cubes from departmental
stores or make stock at home too. You can add more veggies also if you wish to.