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Beetroot and Coconut Soup Recipe
How to make Beetroot and Coconut Soup
About Beetroot and Coconut Soup Recipe: A great blend of delicate flavors of beetroot, coconut milk and lime.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings1
- Easy
Ingredients of Beetroot and Coconut Soup
- 2 Small Onions, sliced
- Olive oil
- 1 Carrot, chopped
- 1/2 tsp Minced ginger
- 1 Green chilli, grated
- 1 Lemongrass, chopped
- 5-6 Lime leaves
- 1 Beetroot, chopped
- 1 tbsp Rice vinegar/ white vinegar/ white wine
- 250 ml Vegetable stock
- To season Salt and pepper
- 200 ml Tetra pack of coconut milk
- 1 tbsp Cream
How to Make Beetroot and Coconut Soup
HideShow MediaHeat some olive oil in a pot and add the sliced onions, carrots and minced ginger. Stir.
1.
Add the green chillies, lemongrass and lime leaves. Mix well.
2.
Add chopped beetroot and mix all the ingredients
well.
3.
Add a splash of rice vinegar.
4.
After giving it a quick stir, add the stock. Adjust
the stock according to your vegetables.
5.
Now add some salt and pepper and pour in the
coconut milk and stir.
6.
Let the soup simmer for about 10 minutes.
7.
Put it in a blender and blend. Add some cream and fresh herbs to garnish.
8.
Best served chilled.
Recipe Notes
You can buy stock cubes from departmental stores or make stock at home too. You can add more veggies also if you wish to.