Beetroot and Coconut Soup Recipe
About Beetroot and Coconut Soup Recipe: A great blend of delicate flavors of beetroot, coconut milk and lime.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings1
Ingredients of Beetroot and Coconut Soup
- 2 Small Onions, sliced
- Olive oil
- 1 Carrot, chopped
- 1/2 tsp Minced ginger
- 1 Green chilli, grated
- 1 Lemongrass, chopped
- 5-6 Lime leaves
- 1 Beetroot, chopped
- 1 tbsp Rice vinegar/ white vinegar/ white wine
- 250 ml Vegetable stock
- To season Salt and pepper
- 200 ml Tetra pack of coconut milk
- 1 tbsp Cream
How to Make Beetroot and Coconut SoupHideShow Media
Heat some olive oil in a pot and add the sliced onions, carrots and minced ginger. Stir.
Key Ingredients: Onions, Olive oil, Carrot, Minced ginger, Green chilli, Lemongrass, Lime leaves, Beetroot, Rice vinegar/ white vinegar/ white wine, Vegetable stock, Salt and pepper, Tetra pack of coconut milk, Cream
You can buy stock cubes from departmental stores or make stock at home too. You can add more veggies also if you wish to.