Belgian Pork Chop Recipe

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Belgian Pork Chop
How to make Belgian Pork Chop
  • Chef: Ashish Singh
  • Restaurant: Nueva, Delhi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Belgian Pork Chop Recipe: A mouth-watering delight made with grilled pork, marinate in a variety of spices and aromatic sauce. Served alongside black rice and home made apricot sauce made from spices, ancho chilli and red wine. An exclusive dish from the kitchen of Nueva, Belgian pork chop is a must try.

Ingredients of Belgian Pork Chop

  • 250 gms pork chop
  • 2 gms pink pepper corn
  • 2 gms green pepper corn
  • 2 ml aromatic sauce
  • 3 gms salt
  • 1 gms black pepper
  • 15 gms salted butter
  • 10 ml refined oil
  • 50 gms red cabbage
  • 25 gms bell pepper chop
  • 25 gms apricot
  • 25 gms onion
  • 5 ml red wine
  • 1 gms ancho chilli
  • 1 gms cayenne pepper
  • 0.5 gms microgreen

How to Make Belgian Pork Chop

  • 1.Take pork chop, marinate it with aromatic sauce, cayenne pepper, black pepper, pink pepper, green pepper, chopped garlic, salt, pepper and refined oil.
  • 2.Heat the griller, add oil to it and grill pork chop from both end and finish cooking in the oven at desired temperature.
  • 3.Take a frying pan, add oil to it, put garlic, leeks, celery and bell pepper. Chop, saute and then add black rice, season with salt and black pepper
  • 4.For apricot sauce, take apricots, onion, salt, pepper, ancho chilly (a large variety of chilly that is often used in Mexican cuisine), red wine and make a smooth puree in the grinder, Cook for 5 minutes in a frying pan on medium heat.
  • 5.Serve the pork chop hot with black rice and apricot sauce. Garnish with micro greens.

Recipe Notes

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Key Ingredients: pork chop, pink pepper corn, green pepper corn, aromatic sauce, salt, black pepper, salted butter, refined oil, red cabbage, bell pepper chop, apricot, onion, red wine, ancho chilli, cayenne pepper, microgreen