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Besani Mirch Recipe
How to make Besani Mirch
Besani Mirch: Chillies filled with gram flour mixture, fried crisp. Munch on these with a hot cup of tea.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Besani Mirch
- 15-20 Green chillies (thick variety)
- 2 tbsp Oil
- For the Filling, Mix together:
- 1/2 cup Gram flour
- A pinch of Asafoetida
- 1/2 tsp Chilli powder
- 2 tsp Coriander powder
- 2 tsp Aamchoor
- 2 tsp Salt
How to Make Besani Mirch
HideShow Media1.
Wash, wipe and slit the green chillies lengthwise.
2.
Heat 1 Tbsp oil and saute the gram flour mixture in it over low flame, stirring continuously till it darkens a little.
3.
Remove the mixture from flame and leave to cool.
4.
When it cools, then fill the green chillies with it.
5.
Heat the remaining oil in the same pan, add stuffed chillies and stir around till they look a little glossy.
6.
Serve either hot or cold.
Key Ingredients: Green chillies (thick variety), Gram flour, Asafoetida, Chilli powder, Coriander powder, Aamchoor, Salt