Besani Mirch Recipe

How to Make Besani Mirch

• 1.Wash, wipe and slit the green chillies lengthwise.
• 2.Heat 1 Tbsp oil and saute the gram flour mixture in it over low flame, stirring continuously till it darkens a little.
• 3.Remove the mixture from flame and leave to cool.
• 4.When it cools, then fill the green chillies with it.
• 5.Heat the remaining oil in the same pan, add stuffed chillies and stir around till they look a little glossy.
• 6.Serve either hot or cold.