Besani Mirch Recipe

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Besani Mirch

How to make Besani Mirch

Chef: Niru Gupta
Recipe Servings: 2
Prep Time: 10 mins
Cook Time: 25 mins
Total Cook Time: 35 mins
Difficulty Level: Easy

Chillies filled with gram flour mixture, fried crisp. Munch on these with a hot cup of tea.

Ingredients of Besani Mirch

15-20 Green chillies (thick variety)
2 Tbsp Oil
For the Filling, Mix together:
1/2 Cup Gram flour
A pinch of Asafoetida
1/2 tsp Chilli powder
2 tsp Coriander powder
2 tsp Aamchoor
2 tsp Salt

How to Make Besani Mirch

1.Wash, wipe and slit the green chillies lengthwise.
2.Heat 1 Tbsp oil and saute the gram flour mixture in it over low flame, stirring continuously till it darkens a little.
3.Remove the mixture from flame and leave to cool.
4.When it cools, then fill the green chillies with it.
5.Heat the remaining oil in the same pan, add stuffed chillies and stir around till they look a little glossy.
6.Serve either hot or cold.

Key Ingredients: Green chillies (thick variety), Gram flour, Asafoetida, Chilli powder, Coriander powder, Aamchoor, Salt

Tags: BesanChilliesTea TimeSnacksMonsoon

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