How to make Beyond The Ozone Cake
Recipe Servings: 2
Total Cook Time:
Difficulty Level: Medium
About Beyond The Ozone Recipe: A delectable cake with the goodness of mango ad vanilla! A mango cheesecake with a vanilla sponge top and mango filling inside is mouth-watering enough to give a try.
Ingredients of Beyond The Ozone
- For vanilla sponge:
- 195 gms all purpose flour
- 30 gms cornstarch
- 1/4 tsp salt
- 1 tsp baking soda
- 200 gms granulated sugar
- 1/2 cup unsalted butter, melted
- 250 ml thick buttermilk
- 1 tsp vanilla essence
- For mango cream cheese layer:
- 75 gms mango pulp
- 300 gms mascarpone cream cheese
- 125 gms whipping cream
- 5 gms agar agar flakes (soaked in 1/2 cup water)
- For mango pulp:
- 6 Fresh alphanso mangoes (cut)
- 100 gms sugar (for 1 kg puree)
- For mango filling:
- 50 gms mango pulp
- 50 gms mango, chopped
- For yellow chocolate spray:
- 20 gms white chocolate
- 20 gms cocoa butter
- 1 gms yellow food colour
How to Make Beyond The Ozone
- Prepare vanilla sponge:
- 1.Pre heat oven to 190 ° C.
- 2.Sieve all dry ingredients in one bowl. Give it a quick mix.
- 3.Mix all wet ingredients in another bowl.
- 4.Now pour wet ingredients to dry ones and whip it until no lumps, do not
- 5.Spread onto baking tray and baked at 190 ° C for 10-15 minutes.
- 6.Once cool cut it, according to size of the mould.
- Prepare mango cheesecake:
- 1.Heat 25 gms of whipping cream and add agar agar.
- 2.Fold the mascarpone cheese and mango pulp.
- 3.Fold the mascarpone cream cheese and the heated whipping cream agar agar mix.
- 4.Whip 100 gms of whipping cream.
- 5.Fold the whipped cream with mango cream cheese mix.
- To assemble (from top to bottom):
- 1.Pipe in the mango cheesecake in half way and set it in refrigerator.
- 2.Spoon the mango filling in between of the cheese cake mix which is half set.
- 3.Pipe the mango cheesecake till the top; lay the vanilla sponge at the top and set it in the freezer till it is rock
- 4.Demould it and spray the yellow chocolate spray on top and place a desired chocolate garnish.
Key Ingredients: For vanilla sponge:, all purpose flour, cornstarch, salt, baking soda, granulated sugar, unsalted butter, thick buttermilk, vanilla essence, For mango cream cheese layer:, mango pulp, mascarpone cream cheese, whipping cream, agar agar flakes (soaked in 1/2 cup water), For mango pulp:, Fresh alphanso mangoes (cut), sugar (for 1 kg puree), For mango filling:, mango pulp, mango, For yellow chocolate spray:, white chocolate, cocoa butter, yellow food colour