About Beyond The Ozone Recipe: A delectable cake with the goodness of mango ad vanilla! A mango cheesecake with a vanilla sponge top and mango filling inside is mouth-watering enough to give a try.
Ingredients of Beyond The Ozone
For vanilla sponge:
195 gms all purpose flour
30 gms cornstarch
1/4 tsp salt
1 tsp baking soda
200 gms granulated sugar
1/2 cup unsalted butter, melted
250 ml thick buttermilk
1 tsp vanilla essence
For mango cream cheese layer:
75 gms mango pulp
300 gms mascarpone cream cheese
125 gms whipping cream
5 gms agar agar flakes (soaked in 1/2 cup water)
For mango pulp:
6 Fresh alphanso mangoes (cut)
100 gms sugar (for 1 kg puree)
For mango filling:
50 gms mango pulp
50 gms mango, chopped
For yellow chocolate spray:
20 gms white chocolate
20 gms cocoa butter
1 gms yellow food colour
How to Make Beyond The Ozone
Prepare vanilla sponge:
1.Pre heat oven to 190 ° C.
2.Sieve all dry ingredients in one bowl. Give it a quick mix.
3.Mix all wet ingredients in another bowl.
4.Now pour wet ingredients to dry ones and whip it until no lumps, do not over mix.
5.Spread onto baking tray and baked at 190 ° C for 10-15 minutes.
6.Once cool cut it, according to size of the mould.
Prepare mango cheesecake:
1.Heat 25 gms of whipping cream and add agar agar.
2.Fold the mascarpone cheese and mango pulp.
3.Fold the mascarpone cream cheese and the heated whipping cream agar agar mix.
4.Whip 100 gms of whipping cream.
5.Fold the whipped cream with mango cream cheese mix.
To assemble (from top to bottom):
1.Pipe in the mango cheesecake in half way and set it in refrigerator.
2.Spoon the mango filling in between of the cheese cake mix which is half set.
3.Pipe the mango cheesecake till the top; lay the vanilla sponge at the top and set it in the freezer till it is rock hard.
4.Demould it and spray the yellow chocolate spray on top and place a desired chocolate garnish.
Key Ingredients: For vanilla sponge:, all purpose flour, cornstarch, salt, baking soda, granulated sugar, unsalted butter, thick buttermilk, vanilla essence, For mango cream cheese layer:, mango pulp, mascarpone cream cheese, whipping cream, agar agar flakes (soaked in 1/2 cup water), For mango pulp:, Fresh alphanso mangoes (cut), sugar (for 1 kg puree), For mango filling:, mango pulp, mango, For yellow chocolate spray:, white chocolate, cocoa butter, yellow food colour
