Beyond The Ozone Recipe

 
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Beyond The Ozone
How to make Beyond The Ozone Cake
  • Chef: Toshin Shetty
  • Restaurant: Toshin Patisserie
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Beyond The Ozone Recipe: A delectable cake with the goodness of mango ad vanilla! A mango cheesecake with a vanilla sponge top and mango filling inside is mouth-watering enough to give a try.

Ingredients of Beyond The Ozone

  • For vanilla sponge:
  • 195 gms all purpose flour
  • 30 gms cornstarch
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 200 gms granulated sugar
  • 1/2 cup unsalted butter, melted
  • 250 ml thick buttermilk
  • 1 tsp vanilla essence
  • For mango cream cheese layer:
  • 75 gms mango pulp
  • 300 gms mascarpone cream cheese
  • 125 gms whipping cream
  • 5 gms agar agar flakes (soaked in 1/2 cup water)
  • For mango pulp:
  • 6 Fresh alphanso mangoes (cut)
  • 100 gms sugar (for 1 kg puree)
  • For mango filling:
  • 50 gms mango pulp
  • 50 gms mango, chopped
  • For yellow chocolate spray:
  • 20 gms white chocolate
  • 20 gms cocoa butter
  • 1 gms yellow food colour

How to Make Beyond The Ozone

  • Prepare vanilla sponge:
  • 1.Pre heat oven to 190 ° C. 

  • 2.Sieve all dry ingredients in one bowl. Give it a quick mix. 

  • 3.Mix all wet ingredients in another bowl. 

  • 4.Now pour wet ingredients to dry ones and whip it until no lumps, do not 
over mix. 

  • 5.Spread onto baking tray and baked at 190 ° C for 10-15 minutes.
  • 6.Once cool cut it, according to size of the mould.
  • Prepare mango cheesecake:
  • 1.Heat 25 gms of whipping cream and add agar agar. 

  • 2.Fold the mascarpone cheese and mango pulp.
  • 3.Fold the mascarpone cream cheese and the heated whipping cream agar agar mix.
  • 4.Whip 100 gms of whipping cream.
  • 5.Fold the whipped cream with mango cream cheese mix.
  • To assemble (from top to bottom):
  • 1.Pipe in the mango cheesecake in half way and set it in refrigerator. 

  • 2.Spoon the mango filling in between of the cheese cake mix which is half set. 

  • 3.Pipe the mango cheesecake till the top; lay the vanilla sponge at the top and set it in the freezer till it is rock 
hard. 

  • 4.Demould it and spray the yellow chocolate spray on top and place a desired chocolate garnish.
Key Ingredients: For vanilla sponge:, all purpose flour, cornstarch, salt, baking soda, granulated sugar, unsalted butter, thick buttermilk, vanilla essence, For mango cream cheese layer:, mango pulp, mascarpone cream cheese, whipping cream, agar agar flakes (soaked in 1/2 cup water), For mango pulp:, Fresh alphanso mangoes (cut), sugar (for 1 kg puree), For mango filling:, mango pulp, mango, For yellow chocolate spray:, white chocolate, cocoa butter, yellow food colour

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