Boti Kebab Recipe

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How to make Boti Kebab

Chef: Neetu Mishra
Recipe Servings: 10
Prep Time: 15 mins
Cook Time: 35 mins
Total Cook Time: 50 mins
Difficulty Level: Easy

About Boti Kebab Recipe | Kabab Recipe: Popular snack option at all dinner parties and special occasions, Boti kabab is has intensely marinated mutton pieces which can either be baked or grilled on a barbecue. Succulent kebabs packed with flavourful spices makes for a great dinner party option.

Ingredients of Boti Kebab

1 Kg mutton (cut into pieces)
1 cup yogurt
to taste Salt
1/4 cup gram (powdered), roasted
for garnishing onion slices
for garnishing lemon wedges
Grind to a paste:
1/4 cup raw papaya, chopped
1 tbsp garlic, peeled
1 tbsp ginger, finely chopped

How to Make Boti Kebab

1.Pierce the pieces of meat with a fork or skewer. Mix in all the ingredients except the roasted gram and marinate for 6 hours or even better, overnight.
2.Mix in the powdered gram and skewer the meat pieces.
3.Bake in a pre-heated oven over a drip-tray, for 15-20 minutes. Then lower the temperature and bake for another 10 minutes or till tender.
4.Alternatively, the pieces can be grilled on a barbecue. This gives it a better flavor.
5.Serve garnished with the onions and the lemon wedges. A green chutney is a good accompaniment.

Recipe Notes

You can use minced chicken instead of mutton as well with the same process.
Also read about the best kebab recipes that you can easily prepare at home.

Key Ingredients: mutton (cut into pieces), yogurt, Salt, gram (powdered), onion slices , lemon wedges, raw papaya, garlic, ginger

Tags: KebabMuttonBarbecueDinner PartyMeatSnacksWinter