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Boti Kebab Recipe
How To Make Boti Kebab
About Boti Kebab Recipe | Kabab Recipe: Popular snack option at all dinner parties and special occasions, Boti kabab is has intensely marinated mutton pieces which can either be baked or grilled on a barbecue. Succulent kebabs packed with flavourful spices makes for a great dinner party option.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings10
- Easy
Ingredients of Boti Kebab
- 1 Kg mutton (cut into pieces)
- 1 cup yogurt
- to taste Salt
- 1/4 cup gram (powdered), roasted
- for garnishing onion slices
- for garnishing lemon wedges
- Grind to a paste:
- 1/4 cup raw papaya, chopped
- 1 tbsp garlic, peeled
- 1 tbsp ginger, finely chopped
How to Make Boti Kebab
HideShow Media1.
Pierce the pieces of meat with a fork or skewer. Mix in all the ingredients except the roasted gram and marinate for 6 hours or even better, overnight.
2.
Mix in the powdered gram and skewer the meat pieces.
3.
Bake in a pre-heated oven over a drip-tray, for 15-20 minutes. Then lower the temperature and bake for another 10 minutes or till tender.
4.
Alternatively, the pieces can be grilled on a barbecue. This gives it a better flavor.
5.
Serve garnished with the onions and the lemon wedges. A green chutney is a good accompaniment.
Nutritional Value
- 1755 kcalCalories
- 226gProtien
- 71gFats
- 49gCarbs
- 917gCholesterol
- 8gFibre
- 4487MgSodium
- 4381MgPotassium
- 21MgIron
Recipe Notes
You can use minced chicken instead of mutton as well with the same process.
Also read about the best kebab recipes that you can easily prepare at home.