Sambar is one of the most loved dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over the sambar and served piping hot!
Carrot, Coconut, Spinach & Bottle Gourd Halwa
Neymeen Curry (Seer/Surmai)
Coconut And Berry Gazpacho