Caprese Salad with Pesto Sauce Recipe
How to make Caprese Salad with Pesto Sauce
Caprese Salad with Pesto Sauce Recipe : Juicy tomato and mozzarella cheese salad with pesto sauce. Topped with the freshness of basil.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Caprese Salad with Pesto Sauce
- For Salad:
- 2 Tomatoes
- Handfu Tulsi
- 1 packet Buffalo Mozzarella
- For Pesto Sauce:
- Handful Basil
- 1 cup Pine nuts
- 1 cup Parmesan Cheese, grated
- 1/2 cup Extra virgin olive oil
- Juice of half a Lemon
How to Make Caprese Salad with Pesto SauceHideShow Media
Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper.
Break Mozzarella into chunks.
On a serving platter, arrange the tomato slices along with the mozzarella chunks.
Garnish with tulsi and pesto sauce.
Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, until it forms a paste.
Squeeze in the lemon juice.
If the paste is too thick, add in more extra virgin olive oil to reach the desired consistency.