Catfish And Raw Mango Salad Recipe
How to make Catfish And Raw Mango Salad
This Thai salad is known as 'Yum pla dook foo'. A yummy crispy catfish salad with the crunchiness of cashews and tanginess of raw mango.
- Total Cook Time 20 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Catfish And Raw Mango Salad
- For the catfish:
- 3-4 catfish fillets, diced
- Salt, to taste
- Pepper, to taste
- Oil, for deep frying
- For the Salad:
- 2 green mangoes, grated
- 10-15 cashew nuts, roasted and crushed coarsely
- Chilli powder, to taste
- 1 Tbsp lemon juice
- Sugar, a pinch
- 3-4 shallots, chopped
- 2 tsp fish sauce
How to Make Catfish And Raw Mango SaladHideShow Media
Apply some slat and pepper to the fish fillets and cut them into cubes. Deep fry till golden-brown.
In a bowl mix grated raw green mangoes, chilli powder, lemon juice, sugar, shallots and fish sauce. Toss well.
Add the deep fried fish and cashews. Toss and serve.