Cheese Biscuits Recipe
Crunchy biscuits with the goodness of molten cheddar cheese; these delectable cheesy biscuits are a good accompaniment of tea. The guests at your tea party are sure to be impressed!!
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
Ingredients of Cheese Biscuits
- Oven Temp: 425° F
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 2/3 cup milk
How to Make Cheese BiscuitsHideShow Media
Preheat the oven to 425 D.
Lightly grease a baking sheet.
In a mixing bowl, combine flour, salt and baking powder.
Cut in butter with a pastry cutter until it resembles coarse crumbs.
Stir in the cheese and milk.
Mix with a fork until the dough comes together and forms a ball.
Turn the dough out onto a lightly floured board and knead 5 - 6 times.
Roll the dough out to a 1 inch thickness.
Cut with a 2 inch biscuit cutter.
Bake for 12 - 15 minutes or until they are a light brown.
Optional: Brush the tops of the biscuits with 2 T. melted butter after removing form the oven.