Cheese Biscuits Recipe

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Cheese Biscuits
  • Recipe Servings: 4
  • Cook Time:

Crunchy biscuits with the goodness of molten cheddar cheese; these delectable cheesy biscuits are a good accompaniment of tea. The guests at your tea party are sure to be impressed!!

Ingredients of Cheese Biscuits

  • Oven Temp: 425° F
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup shredded cheddar cheese
  • 2/3 cup milk

How to Make Cheese Biscuits

  1. Preheat the oven to 425 D.
  2. Lightly grease a baking sheet.
  3. In a mixing bowl, combine flour, salt and baking powder.
  4. Cut in butter with a pastry cutter until it resembles coarse crumbs.
  5. Stir in the cheese and milk.
  6. Mix with a fork until the dough comes together and forms a ball.
  7. Turn the dough out onto a lightly floured board and knead 5 - 6 times.
  8. Roll the dough out to a 1 inch thickness.
  9. Cut with a 2 inch biscuit cutter.
  10. Bake for 12 - 15 minutes or until they are a light brown.
  11. Optional: Brush the tops of the biscuits with 2 T. melted butter after removing form the oven.