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Cheese Biscuits Recipe

Cheese Biscuits

Crunchy biscuits with the goodness of molten cheddar cheese; these delectable cheesy biscuits are a good accompaniment of tea. The guests at your tea party are sure to be impressed!!

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Medium

Ingredients of Cheese Biscuits

  • Oven Temp: 425° F
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup shredded cheddar cheese
  • 2/3 cup milk

How to Make Cheese Biscuits

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1.
Preheat the oven to 425 D.
2.
Lightly grease a baking sheet.
3.
In a mixing bowl, combine flour, salt and baking powder.
4.
Cut in butter with a pastry cutter until it resembles coarse crumbs.
5.
Stir in the cheese and milk.
6.
Mix with a fork until the dough comes together and forms a ball.
7.
Turn the dough out onto a lightly floured board and knead 5 - 6 times.
8.
Roll the dough out to a 1 inch thickness.
9.
Cut with a 2 inch biscuit cutter.
10.
Bake for 12 - 15 minutes or until they are a light brown.
11.
Optional: Brush the tops of the biscuits with 2 T. melted butter after removing form the oven.
5
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