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Chicken Bonda Recipe

Chicken Bonda
How to make Chicken Bonda

This recipe is made with minced chicken (or chicken keema), you can also use leftover keema to prepare these delightful balls.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Chicken Bonda

  • 250 gms Chicken Keema
  • 1 Besan
  • 1 tsp Red Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Turmeric Powder
  • Salt
  • 1 tsp Black Pepper

How to Make Chicken Bonda

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1.
Start by washing the chicken keema and marinating it with red chilli powder, salt and turmeric.
2.
Set aside for sometime.
3.
Meanwhile, take besan in a bowl, add dry ingredients along with water and salt.
4.
Mix everything well until a smooth, thick and consistent paste.
5.
Now make small balls of marinated keema, dip the balls into the prepared batter and fry until golden brown.
6.
Your Chicken Bondas are ready to be savoured.

Key Ingredients: Chicken Keema, Besan , Red Chilli Powder, Cumin Powder, Turmeric Powder, Salt, Black Pepper

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