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Chicken Chaska From Gawal Mandi Recipe
How to make Chicken Chaska From Gawal Mandi
About Chicken Chaska From Gawal Mandi Recipe: Chicken cooked in a luscious and spicy paste. A delicious yet different dinner party option, this chicken dish can be served along with a host of fried vegetables.
- Total Cook Time1 hr 05 mins
- Prep Time 20 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Chicken Chaska From Gawal Mandi
- 800 Gram Chicken (boneless)
- Few drops Oil
- 4 Tbsp Butter, unsalted
- For Paste:
- 4 Tbsp Garlic, chopped
- 1 tsp Ginger, chopped
- 8 Red chillies (whole)
- As per taste Salt
- 1/4 tsp Carom seeds (ajwain)
- tsp White cumin seeds
- 1/4 tsp Garam masala powder
- 1 tsp Lemon juice
- 4 Tbsp Curd
- 2 Tbsp Green onion, chopped
- For Tawa Fry Vegetable:
- 2 Tbsp Oil
- 1 Cup Cabbage, chopped
- 1/2 Cup Carrots, chopped
- 1/2 Cup Capsicum, chopped
- As per taste Salt
- As per taste Black pepper
- 1 tsp Garlic, roasted
How to Make Chicken Chaska From Gawal Mandi
HideShow MediaPrepare Chicken Chaska:
1.
Put chicken on a hot plate with few drops of oil and butter. Then cook chicken to half on slow heat.
2.
When chicken is half ready, cut it in desired shape.
3.
Make a paste of the ingredients mentioned in a grinder.
4.
Then add this paste to the chicken on the hot plate itself, and cook fully.
5.
Remove from heat and serve with tawa fry vegetables.
Prepare Tawa Fry Vegetables:
1.
On a hot plate, heat oil.
2.
Add all the vegetables, salt, black pepper and roasted garlic.
3.
Stir fry.