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Chicken Chaska From Gawal Mandi Recipe

Chicken Chaska From Gawal Mandi
How to make Chicken Chaska From Gawal Mandi

About Chicken Chaska From Gawal Mandi Recipe: Chicken cooked in a luscious and spicy paste. A delicious yet different dinner party option, this chicken dish can be served along with a host of fried vegetables.

  • Total Cook Time1 hr 05 mins
  • Prep Time 20 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Medium

Ingredients of Chicken Chaska From Gawal Mandi

  • 800 Gram Chicken (boneless)
  • Few drops Oil
  • 4 Tbsp Butter, unsalted
  • For Paste:
  • 4 Tbsp Garlic, chopped
  • 1 tsp Ginger, chopped
  • 8 Red chillies (whole)
  • As per taste Salt
  • 1/4 tsp Carom seeds (ajwain)
  • tsp White cumin seeds
  • 1/4 tsp Garam masala powder
  • 1 tsp Lemon juice
  • 4 Tbsp Curd
  • 2 Tbsp Green onion, chopped
  • For Tawa Fry Vegetable:
  • 2 Tbsp Oil
  • 1 Cup Cabbage, chopped
  • 1/2 Cup Carrots, chopped
  • 1/2 Cup Capsicum, chopped
  • As per taste Salt
  • As per taste Black pepper
  • 1 tsp Garlic, roasted

How to Make Chicken Chaska From Gawal Mandi

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Prepare Chicken Chaska:

1.
Put chicken on a hot plate with few drops of oil and butter. Then cook chicken to half on slow heat.
2.
When chicken is half ready, cut it in desired shape.
3.
Make a paste of the ingredients mentioned in a grinder.
4.
Then add this paste to the chicken on the hot plate itself, and cook fully.
5.
Remove from heat and serve with tawa fry vegetables.

Prepare Tawa Fry Vegetables:

1.
On a hot plate, heat oil.
2.
Add all the vegetables, salt, black pepper and roasted garlic.
3.
Stir fry.

Key Ingredients: Chicken (boneless), Oil, Butter, Garlic, Ginger, Red chillies (whole), Salt , Carom seeds (ajwain), White cumin seeds, Garam masala powder, Lemon juice, Curd, Green onion, Oil, Cabbage, Carrots, Capsicum, Salt , Black pepper, Garlic

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