Chicken Chaska From Gawal Mandi Recipe

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How to make Chicken Chaska From Gawal Mandi

Chef: NDTV Food
Recipe Servings: 4
Prep Time: 20 mins
Cook Time: 45 mins
Total Cook Time: 1 hr 05 mins
Difficulty Level: Medium

About Chicken Chaska From Gawal Mandi Recipe: Chicken cooked in a luscious and spicy paste. A delicious yet different dinner party option, this chicken dish can be served along with a host of fried vegetables.

Ingredients of Chicken Chaska From Gawal Mandi

800 Gram Chicken (boneless)
Few drops Oil
4 Tbsp Butter, unsalted
For Paste:
4 Tbsp Garlic, chopped
1 tsp Ginger, chopped
8 Red chillies (whole)
As per taste Salt
1/4 tsp Carom seeds (ajwain)
tsp White cumin seeds
1/4 tsp Garam masala powder
1 tsp Lemon juice
4 Tbsp Curd
2 Tbsp Green onion, chopped
For Tawa Fry Vegetable:
2 Tbsp Oil
1 Cup Cabbage, chopped
1/2 Cup Carrots, chopped
1/2 Cup Capsicum, chopped
As per taste Salt
As per taste Black pepper
1 tsp Garlic, roasted

How to Make Chicken Chaska From Gawal Mandi

Prepare Chicken Chaska:
1.Put chicken on a hot plate with few drops of oil and butter. Then cook chicken to half on slow heat.
2.When chicken is half ready, cut it in desired shape.
3.Make a paste of the ingredients mentioned in a grinder.
4.Then add this paste to the chicken on the hot plate itself, and cook fully.
5.Remove from heat and serve with tawa fry vegetables.
Prepare Tawa Fry Vegetables:
1.On a hot plate, heat oil.
2.Add all the vegetables, salt, black pepper and roasted garlic.
3.Stir fry.

Key Ingredients: Chicken (boneless), Oil, Butter, Garlic, Ginger, Red chillies (whole), Salt , Carom seeds (ajwain), White cumin seeds, Garam masala powder, Lemon juice, Curd, Green onion, Oil, Cabbage, Carrots, Capsicum, Salt , Black pepper, Garlic

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Tags: Chicken ChaskaChicken CurryMain DishMurghChicken