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Chicken Lababdar Recipe
How To Make Chicken Lababdar
About Chicken Lababdar Recipe: Pre-cooked chicken in a tomato and cream gravy, chicken lababdar is a delightful treat with succulent chicken chunks. Easy and quick, this is perfect for weekend dinner or party at home.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings2
- Easy
Ingredients of Chicken Lababdar
- 250 gms boneless chicken cubes, cooked tender
- 60 gms refined oil
- 1 tsp cumin seeds
- 125 gms onion, grated
- 125 gms tomato, grated
- 1 tsp chilli powder
- 1 tsp garam masala
- 1/2 tsp ground cumin
- 1/2 tsp kasoori methi
- 60 gms white butter
- 50 gms fresh cream
- to taste salt
- Garnish:
- coriander, chopped
- ginger, shredded
- tomatoes, sliced
How to Make Chicken Lababdar
HideShow Media1.
Heat oil in a pan. Saute cumin and chopped onion in the pan until brown.
2.
Add chopped tomatoes and cook till fat separates.
3.
Add the cumin powder, red chilli powder, garam masala, and kasoori methi. Stir in the chicken.
4.
Cook over a low flame for 10-15 minutes. Remove from flame.
5.
Pour the butter and cream over the top.
6.
Garnish with shredded ginger, chopped coriander and sliced tomato. Serve hot.