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Chicken Manchurian Recipe
How to make Chicken Manchurian
About Chicken Manchurian Recipe: Made from authentic Chinese flavors, this dish is a must-try! Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter, onions and served with steamed rice or hakka noodles. A traditional Chinese dish that can easily be made at home with simple ingredients.
- Total Cook Time1 hr 20 mins
- Prep Time 20 mins
- Cook Time1 hr
- Recipe Servings4
- Medium
Ingredients of Chicken Manchurian
- 250 gms Chicken mince
- 2 Eggs (slightly beaten)
- 3/4 cup Refined flour
- 1/2 tsp Garlic paste
- 1/2 tsp Ginger paste
- Oil (for deep frying)
- 2 tbsp Oil
- 1 tsp Garlic, finely chopped
- 1/2 cup Onions, finely chopped
- 1 large Capsicum, finely chopped
- For sauce, mix together:
- 3 tbsp Corn flour (blended)
- 1/2 cup Water
- 2 tbsp Vinegar
- 2 tsp Salt
- 2 tsp Soya sauce
- 1/2 cup Tomato puree
- 2 tbsp Celery, chopped
- 2 cups Water
How to Make Chicken Manchurian
HideShow Media1.
Mix together the chicken, egg, flour, garlic and ginger paste, enough water so as to have a thick batter. Leave this for 5-10 minutes.
2.
Heat the oil, keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.
3.
Heat 2 tbsp of oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the capsicum and turn around a few times.
4.
Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.
5.
Add the fried balls, turn around a few times and serve.
Recipe Notes
To make the Manchurian balls juicy and tender you can first soak the chicken pieces in lukewarm water for a while.