Chicken Steak Recipe

 
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Chicken Steak
How to make Chicken Steak
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're cooked just right. Just what you can cook for a lazy weekend dinner!

Ingredients of Chicken Steak

  • 4 Large Chicken Breasts (boneless)
  • 2 Eggs(slightly whisked)
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 Cup Onions, finely chopped
  • 2 Tbsp Coriander Leaves, chopped
  • 2 Green Chillies, finely chopped
  • 1 tsp Black Pepper Powder
  • Flour (enough to make a thin coating)
  • 1 Tbsp Vinegar
  • To taste Salt
  • To pan fry Oil

How to Make Chicken Steak

  • 1.Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces.
  • 2.Mix the chicken with the other ingredients, except oil.
  • 3.Put aside to marinate for 2 hours or so.
  • 4.Heat a non-stick pan or grill with a thin layer of oil.
  • 5.When hot, place as many pieces of chicken without them touching each other, turning over at once.
  • 6.If your dish is not big enough to take in all the pieces together, you may have to do them in two lots.
  • 7.Lower the heat and cook till tender and brown on both sides, turning when one side is done.
  • 8.Serve hot.
Key Ingredients: Chicken Breasts (boneless), Eggs(slightly whisked), Ginger paste, Garlic paste, Onions, Coriander Leaves, Green Chillies, Black Pepper Powder, Flour (enough to make a thin coating), Vinegar, Salt , Oil

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