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Chicken Yakhni Recipe

Chicken Yakhni
How to make Chicken Yakhni

Fried chicken pieces tenderly cooked with cardamom, cinnamon, yogurt and zingy condiments.

  • Total Cook Time1 hr 15 mins
  • Prep Time 15 mins
  • Cook Time1 hr
  • Recipe Servings6
  • Easy

Ingredients of Chicken Yakhni

  • 700-800 Gram Chicken pieces
  • 6-7 Tbsp Oil
  • 1 Cup Curd
  • 2 Pieces Green cardamom
  • 2 Pieces Brown cardamom
  • 2 Small Cinnamon stick
  • 1 tsp Saunth
  • 1 tsp Saunf powder
  • A pinch of Kashmiri red chilli powder
  • To taste Salt

How to Make Chicken Yakhni

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1.
Heat the oil and fry the chicken till brown.
2.
Once done, remove the chicken and keep aside.
3.
In the same pan saute the cardamom and cinnamon. Mix a bit of water into the saunf and saunth powders and add them to the pan. Cook for 2-3 minutes, switch off the fire and bring the pan to room temperature.
4.
Now mix the curd into the pan and cook on a slow fire for two minutes. Then add the chicken to the curd. Sprinkle the chilli powder and salt. Stir, cover and cook for 10-15 minutes till done.
5.
Serve Chicken Yakhni hot with rice.

Key Ingredients: Chicken pieces, Oil, Curd, Green cardamom, Brown cardamom, Cinnamon stick, Saunth, Saunf powder, Kashmiri red chilli powder, Salt

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