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Chicory Soup Recipe
A creamy chicory, cucumber and green peas soup.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Chicory Soup
- Chicory 1 medium size
- Cucumber half (optional)
- Mustard seeds 1 tsp
- Green peas split 3-4 tbsp. (soaked in water for one hour)
- Garam masala 1/2 tsp
- Salt to taste
- Turmeric pinch
- Tamarind 1 tsp paste or mango powder (optional)
- Olive oil 1 tbsp
- Garlic 1 tbsp chopped
How to Make Chicory Soup
HideShow Media1.
Heat oil in a pan and then add garlic.
2.
Stir and then add garam masala and turmeric.
3.
To this add chopped chicory and cucumber and green peas.
4.
Add about half cup of water and cook on medium flame for about 10 min.
5.
When peas are somewhat soft add tamarind paste. Cook for another 5-8 minutes.
6.
Note: Chicory has bitter taste so it can be cooked separately in hot water for 3-4 minutes before adding to the soup.
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