Chilled Strawberry Cheesecake Recipe

 
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Chilled Strawberry Cheesecake
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

An easy way to make cheesecakes at home - this recipe uses hung curd and cream instead of cream cheese.

Ingredients of Chilled Strawberry Cheesecake

  • 15 (approx. 100g) arrowroot or digestive biscuits
  • 1/4 cup butter-melted
  • 1 Tbsp castor or powdered sugar
  • Filling:
  • 1 cup milk
  • 1.5 cup sugar
  • 4 egg yolks
  • 3 Tbsp gelatine
  • 2 cups cream-chilled
  • 2 cups hung curd
  • 1/2 cup strawberry puree/ strawberry jam or fresh strawberries for decoration

How to Make Chilled Strawberry Cheesecake

  • 1.Crush biscuits and mix in butter and powdered sugar. Line the base of the cake tin and keep aside.
  • 2.Sprinkle gelatine in the 1/2 cup water and let it soak.
  • 3.Place into a double boiler, the milk, sugar and the yolks and cook over low heat till well mixed and slightly thickened.
  • 4.Add the soaked gelatine and continue stirring till it reaches a coating consistency.
  • 5.Cool till partially set. Whip cream till thick. Fold the curds and strawberry into the milk mixture, then the whipped cream.
  • 6.Transfer mixture to cake tin, level it smooth and leave to set in refrigerator 6-8 hours or overnight.
  • 7.Transfer on to a serving dish, garnish and serve chilled.
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